BELMONT EVENT SPACE
655 Dixon Rd, MAIN · Food Premises
7 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
10 infractions
- 04. MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSILS / EQUIPMENT
- Use food equipment not in good repair - Sec. 8(1)(b)
- 03. EMPLOYEE HYGIENE AND HANDWASHING
- FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- 04. MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSILS / EQUIPMENT
- OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60°C AND 71°C - SEC. 20(1)(A)(I)
- 08. PEST CONTROL
- Fail to protect against breeding of pests - Sec. 13(1)
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- 08. PEST CONTROL
- Fail to maintain records of pest control measures taken - Sec. 13(2)
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- 09. CONDITION(S) FOR CLOSURE
- Food premise maintained in manner permitting health hazard (Sewage) - Sec. 7(1)(a)(i)
- 04. MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSILS / EQUIPMENT
- Fail to clean multi-service articles after use - Sec. 21(1)
- 04. MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSILS / EQUIPMENT
- Inspection
1 infraction
- ADMINISTRATIVE REQUIREMENTS
- No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
- ADMINISTRATIVE REQUIREMENTS
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions