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Belmont Golf Course Concession

22555 Telegraph Trail, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Belmont Golf Course Concession has been inspected 10 times by Fraser Health Authority since September 6, 2012. The most recent inspection, on June 17, 2026, found no infractions.

6 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on June 8, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on June 8, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher sanitizer (chlorine) measured close to 0 ppm. Primed system and observed sanitizer coming out of the line in the unit. Still measured very light. Ran a cycle and continued to be low, well below 50 ppm minimum. It looks like the sanitizer container colour is light, possibly because it's old or underused. Has the solution evaporated/oxydized off?
      • **Both the bar/dining area and the kitchen should have sanitizer spray bottles available and in use. Make sure staff properly label spray bottles. It is advised staff use the multi surface disinfectant cleaner (peroxide based) in the dining area tables. The kitchen can use the quats for sanitizing purposes.
      • Corrective Action(s): Prior to using this unit again the sanitizer container must be replaced. It may be a better option to purchase smaller sanitizer containers (4.5 L as opposed to 9.5 L). The dishwasher sanitizer concentration in the dishwasher should also be regularly verified with chlorine test strips. Obtain test strips.
      • Make sure to disinfect the tables in bar area and properly label the spray bottles.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Kitchen floor needs a good cleaning. Observed lots of dead stink bugs, cobwebs and minor amounts of food debris on the floor throughout kitchen.
      • Corrective Action(s): Clean up the kitchen floor at least please.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following areas and or pieces of equipmrnt observed dirty (some with old accumulations of mouse droppings) and are in need of cleaning and sanitizing:
      • - Shelves, counters, and dollies;
      • - cooling units inside, warmers and grill area shelves;
      • -floor at and around beverage syrups;
      • - Any non-functional coolers used for storage (all other coolers and equipment should be removed from premises.
      • Corrective Action(s): Clean above as noted. Please ensure all cleaned equipment and surfaces also get a sanitize step in leiu of observed rodent droppings.
      • Violation Score: 9
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Floor in kitchen area becoming excessively pitted and worn. Wood under flooring visible in areas. As a result areas of the floor is not getting cleaned effectively. (Pictures taken).
      • - Shelves in Pepsi Cooler severely deteriorated and rusted. Plastic coating flaking off in parts. Shelves are difficult to clean and flaking plastic poses a risk to food contamination.
      • Corrective Action(s): - Floor requires replacement. Submit renovation plan for approval within three months. Floor replacement should be within a reasonable timeframe, preferrabley within six months to one year.
      • **Replacement floor should be smooth, impervious to moisture, durable and light coloured.
      • - Pepsi shelving requires replacement to facilitate cleaning and prevent food contamination.
      • **Replace within thirty days or sooner. This will be reviewed on next scheduled inspection.
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher chlorine residual at 0 ppm. Bucket 1/3 full, feed line full and observed dispensing at point of discharge. Some crystalization noted at point of discharge. Sodium hypochlorite bucket likely left over from last year. No other buckets in stock.
      • Corrective Action(s): Replaced with commercial bleach as interim measure. Re-primed system and checked residual again. Measured 50 ppm. OK.
      • **Order new bucket and have connected prior to re-inspection date noted on report.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor build-up of food and debris under some of the counters.
      • Corrective Action(s): Improve cleaning under the counters and equipment (hard-to-reach areas).
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

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