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Belmont Golf Course Kiosk

22555 Telegraph Trail, Langley · Restaurant

8 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hotdogs observed on cooktop for hot holding below 60 C. Noted at 35 C. This was noted as the standard operating procedures for these products. No temperature checks performed.
      • Corrective Action(s): Staff must be properly trained to ensure food is maintained and served in safe manner. Hot dogs discarded. Temperature checks must be performed as routine compnent of operations.
      • Review written food safety plan with management at follow up inspection date.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwashing not performed as per accepted practices. Observed "cleaned" dishes in drying rack in second sink. It is not possible to properly wash rinse sanitize and iar dry dishware using one sink. This despite dishwashing sign displayed on wall.
      • NOTE: Dish sinks also used as handwash station.
      • Corrective Action(s): Proper space and facilities must be provided to allow proper four step dishwashing to occur. Add proper drying rack space to this area. Keep this space free and able to provide dishwashing. Re-locate handwashing facilities to alternate area in kiosk.
      • Review with management at follow up inspection date noted on report.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Two fly sticky traps in Kiosk, one directly above Hot dog cooktop. Four hot dogs on cooktop at risk of direct contamination from sticky trap.
      • Corrective Action(s): Do not place sticky traps in areas of kiosk that can contaminate food. Hot dogs discarded.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fly problem exists in kiosk. Sticky traps placed at front, including directly over cookline. Flies also noted in the back area.
      • Corrective Action(s): Contact Pest control for advice, but action must be taken to keep flies out of kiosk and away from food. Discuss at follow up inspecction date noted on report.
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff working in kiosk does not have foodsafe training, and doesn't understand basic foodsafety concepts.
      • Corrective Action(s): Get training for all staff working alone in kiosk. Review process with management at follow up inspection dated noted on report.
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Hotdog cooking unit not turned to an adequate level to cook or hot hold hotdogs. Measured at 45 C.
      • Corrective Action(s): Turned up unit and hotdogs measured 60 C.
      • **Make sure this unit is turned on to a proper hot holding level such that the food remains above 60 C.
      • **Mark the proper level on the indicating temperature dial and confirm this is correct by checking temperature of product.
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): No bleach on hand for proper ware washing. Quats bottle empty.
      • Corrective Action(s): Make sure kiosk is always stocked with bleach, quats (for spray bottle) and cloths for cleaning purposes.
      • **Ensure quats spray bottle is changed weekly or more to ensure 200 ppm is maintained.
      • Recommend test strips be purchased.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Handwash station lacked paper towels in dispenser.
      • Corrective Action(s): Replace paper towels in dispenser and ensure the kiosk is always stocked with liquid soap and paper towels for proper handwashing.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions