BELONG OTTAWA AT THE WELL
154 SOMERSET ST W OTTAWA ON K2P · Food Safety
8 inspections
- Routine inspection
2 infractions
- The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
- All food shall be protected from contamination and adulteration.
- Complaint-based inspection
0 infractions
- Complaint-based inspection
1 infraction
- Every food premise shall be operated and maintained such that it is not a health hazard, adversely affecting the sanitary operations or the wholesomeness of food.
- Premises must be free from every condition that may be a health hazard.
- Premises must be free from every condition that may adversely affect the wholesomeness of food.
- Every food premise shall be operated and maintained such that it is not a health hazard, adversely affecting the sanitary operations or the wholesomeness of food.
- Follow-up inspection
0 infractions
- Routine inspection
2 infractions
- Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
- The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
- Complaint-based inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
0 infractions