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BENJAMIN BRIDGE WINERY

1966 WHITE ROCK, WOLFVILLE · Food Establishment

3 inspections

  1. Inspection

    1 infraction

    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITAITON PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT MAINTAINED, CLEANED AND SANITIZED.
      • Platform or shelving required for deliveries so they are not left on the floor.
  2. Inspection

    1 infraction

    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITAITON PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT MAINTAINED, CLEANED AND SANITIZED.
      • Have floors painted or tiled in storage room over winter. Put delivery on shelves. Platform recommended.
  3. Inspection

    2 infractions

    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITAITON PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT MAINTAINED, CLEANED AND SANITIZED.
      • Create dedicated upstairs food & packaging storage area that all foods and packaging is stored >= 6in. / 15cm off of the floor and all surfaces easily cleanable including floors. Perform maintenance check on kitchen hot water supply to dishwasher is meeting manufacturers requirements. Paper towel in dispenser required in dish room (corrected during inspection).
    • 29(3) - FAILING TO IDENTIFY CLEANING & SANITIZING AGENTS USED IN FOOD ESTABLISHMENT, INCLUDING CONENTRATIONS AND USES, IN MAINTENANCE, CLEANING, & SANITAITON PROGRAM.
      • Provide full labelling on all chemical spray bottles including concentrations and direction for use so workers can follow manufacturers instructions.