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BENNY THAI

3021 W LAWRENCE AVE, CHICAGO, IL 60625 · Restaurant

7 inspections

  1. Canvass

    0 infractions

  2. Canvass

    6 infractions

    • 17. PROPER DISPOSITION OF RETURNED, PREVIOUSLY SERVED, RECONDITIONED & UNSAFE FOOD
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED,BROKEN EQUIPMENTS IN THE REAR STORAGE AREAS.INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ITEMS AND SAID EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE GREASE BUILD-UP AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
  3. Canvass Re-Inspection

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED LEAK FROM TOP OF MEN'S URINAL WHEN TOILET IS FLUSHED IN MEN'S TOILET ROOM. INSTRUCTED MANAGER TO CLEAN.
  4. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED AN ACCUMULATION OF ICE IN FREEZER CHESTS. INSTRUCTED MANAGER TO DEFROST.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK FROM TOP OF MEN'S URINAL WHEN TOILET IS FLUSHED IN MEN'S TOILET ROOM. INSTRUCTED MANAGER TO CLEAN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE-COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS, ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.
  5. Canvass

    5 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFED WITH COMMON NAME (RICEM SUGAR, SALT ETC).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT ENTRANCE/EXIT DOOR AND IN REAR EXIT DOOR (LEADING TO THE GARBAGE DUMPSTER).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (COCONUT MILK, CURRY PASTE ETC) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION INSIDE (2) WASHROOMS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
  6. License Re-Inspection

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 REMOVE THE UNUSED ICE MACHINE FROM THE PREMISES.
  7. License

    7 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO DOOR OR BARRIER AT THE ENTRANCE TO THE FOOD PREP AREA. PREMISES HAS A PRIVATE PARTY ROOM IN THE BACK OF THE RESTAURANT WHICH REQUIRES THE CUSTOMERS TO WALK DOWN A HALLWAY WITH ACCESS TO THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL A DOOR OR BARRIER TO THE FOOD PREP AREA WITH A SIGN STATING "EMPLOYEES ONLY." PRIORITY FOUNDATION.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST SIGN A COPY OF THE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO HAVE A METAL STEM PROBE THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATRUES. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • AN INCOMPLETE PEST CONTROL LOG BOOK WAS PROVIDED FROM THE PEST CONTROL COMPANY. THE LOG BOOK MUST CONTAIN A RECORD OF ALL LOCATIONS OF ALL APPLICATIONS OF PESTICIDES, TRAP AND MONITORING STATIONS PLACED OR MONITORED DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK FROM THE PEST CONTROL COMPANY. PRIORITY FOUNDATION 7-38-020(C).
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACKFLOW PREVENTION DEVICE WAS LOCATED AT THE SUPPLY LINE TO THE ICE MACHINE. MANAGEMENT INSTRUCTED TO INSTALL.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.