Bent Pizza Pie
39268A Combermere Rd, Combermere ON K0J 1L0 · Food Take Out
Inspection summary
Bent Pizza Pie has been inspected 5 times by Renfrew County and District Health Unit since December 5, 2024. The most recent inspection, on September 17, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on June 19, 2025. For example:
Foods intended to be in a frozen state are distributed, maintained, stored, transported, displayed, sold or offered for sale in a frozen state until sold or prepared for use
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on November 21, 2025. For example:
Adequate number of handwashing stations, situated for convenient access by food handlers with required supplies
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 19, 2025. For example:
Sanitary facilities kept in good repair and equipped with necessary supplies
About this data
These results come from Renfrew County and District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Adequate number of handwashing stations, situated for convenient access by food handlers with required supplies
- Provide a mechanical hand dryer or a single-service towel dispenser in close proximity to handwashing station.
- Adequate number of handwashing stations, situated for convenient access by food handlers with required supplies
- Required
2 infractions
- Foods intended to be in a frozen state are distributed, maintained, stored, transported, displayed, sold or offered for sale in a frozen state until sold or prepared for use
- Food intended to be frozen must remain frozen until sold or prepared for use.
- Sanitary facilities kept in good repair and equipped with necessary supplies
- Ensure every sanitary facility is equipped with a method of hand drying that uses single-service towels or a hot air dryer.
- Foods intended to be in a frozen state are distributed, maintained, stored, transported, displayed, sold or offered for sale in a frozen state until sold or prepared for use
- Required
0 infractions