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Bentley Dining Hall

14500 Silver Valley Rd, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Bentley Dining Hall has been inspected 14 times by Fraser Health Authority since September 8, 2017. The most recent inspection, on August 10, 2026, recorded 1 infraction.

4 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on September 24, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on March 13, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 10, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on March 27, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Small opening observed at the base of the receiving door due to damage to the weather stripping
      • Corrective Action(s): Replace damaged weather stripping
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front "pass through cooler" observed to be borderline at 4.4c (Internal temperature)
      • 2 fluorescent bulbs observed non functioning in the exhaust canopy
      • Heavy dust build up observed on the compressor fins to the 3 refrigeration units in the kitchen
      • Seal observed damaged on the black refrigerator
      • Corrective Action(s): Once compressor fins have been cleaned, verify the internal temperature by placing a glass of water inside and use a probe thermometer to verify the internal temperature.
      • Manager stated the bulbs are on order.
      • Remove dust accumulation. Recommend the fins be cleaned on a regular basis,
      • Repair/replace damaged seal
      • Violation Score: 9
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Cups observed inside the chick pea flour and another container
      • Knives observed jammed against the table and the adjacent knife holder
      • Corrective Action(s): Remove cups as discussed
      • Remove knives and place in another knife holder
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Chrome wire rack shelving iniside the oudoor walk in cooler observed to be rusting.
      • Light intensity observed to be too low inside the indoor walk in cooler. Bulb appears to have malfunctioned
      • Front "Pass Through cooler" observed to be borlerline at 4 to 6 c. .
      • Corrective Action(s): Replace wire rack shelving unit
      • Replace bulb with one with brighter intensity
      • Verify the internal temperature of the "Pass through cooler" by placing a glass of water inside and using a probe thermometer to verify the internal temperature after 5 to 6 hours. Contact technician to service cooler if internal temperature is above 4c
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quat test strips not on site
      • Corrective Action(s): Quat test strips were ordered at time of inspection
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer in spray bottles initially at 0ppm due to middle dispenser not working. Side dispenser was properly dispensing Quat at 200ppm. All spray bottles were emptied and refilled with correct Quat concentration
      • Corrective Action(s): Use your test strips to verify Quat is being dispensed at a minimum of 200ppm
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underside of shelving units directly above food preparation surfaces observed with food splatter build up
      • Corrective Action(s): Clean as directed
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quat dispensing unit observed not dispensing Quat at the middle dispenser. Quat sanitizer currently can only be dispensed at 200ppm from the side dispenser of the unit.
      • Quat test strips observed to have expired
      • Corrective Action(s): Until repaired, ensure staff are aware to only dispense Quat from the side dispenser as discussed.
      • Replace Quat test strips as discussed
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Caulking observed with be mouldy adjacent to the dishwasher
      • Corrective Action(s): Replace caulking as discussed
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food observed directly on floor in the walk in cooler outside the kitchen.
      • Corrective Action(s): Ensure all food is kept off floor level.
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Found food sitting on the floor in the walk in freezer.
      • Corrective Action(s): Ensure all food is 6" off the floor to aid in cleaning, and prevent food contamination should there be a flood or sewage back up.
      • CORRECT: 1 week.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Found food debris in one large pot and a little on the meat slicer.
      • Corrective Action(s): Ensure all food debris is removed from equipment during the washing and sanitizing.
      • Correct: Immediately
      • Violation Score: 5
  8. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine has mold growth. Clean out the mold
      • Corrective Action(s):
      • Violation Score: 5
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: food debris and paper products observed in the client seating area (radiators)
      • Corrective Action(s): please complete cleaning as required
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: duct tape used to repair broken equipment (food cart and the ice maker door); duct tape is not a cleanable surface
      • Corrective Action(s): remove the duct tape from all food contact surfaces, repair or replace equipment as needed
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: quat sanitizer test strips not available
      • Corrective Action(s): please replace the test strips and monitor the quat sanitizer concentrations
      • Violation Score: 1
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

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