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Bento Burrito - CGY-668

3911 Brandon Street SE Calgary AB T2G 4A7 · Food - Mobile Vendor

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the preparation cooler was measured at 12-13 degrees Celsius. Some ice buildup observed on the evaporator coils. - Please fix. All coolers must be able to maintain a temperature of 4C or less.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine sanitizer used in this mobile food vendor was measured at a concentration of 0ppm.Concentration of sanitizer was corrected to 100ppm during inspection. Weak concentration likely due to oxidation of concentrated bleach. Advise acquiring new chlorine bleach to ensure sanitizer strength.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The display thermometer for the prep cooler of this food vendor was not functional. Acquire accurate display thermometer.
  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions