Bento Burrito - CGY-668
3911 Brandon Street SE Calgary AB T2G 4A7 · Food - Mobile Vendor
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The temperature of the preparation cooler was measured at 12-13 degrees Celsius. Some ice buildup observed on the evaporator coils. - Please fix. All coolers must be able to maintain a temperature of 4C or less.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The chlorine sanitizer used in this mobile food vendor was measured at a concentration of 0ppm.Concentration of sanitizer was corrected to 100ppm during inspection. Weak concentration likely due to oxidation of concentrated bleach. Advise acquiring new chlorine bleach to ensure sanitizer strength.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The display thermometer for the prep cooler of this food vendor was not functional. Acquire accurate display thermometer.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions