Bento Sushi
477 Paul St, Dieppe NB E1A 4X5 · Food Premises
Inspection summary
Bento Sushi has been inspected 4 times by New Brunswick Department of Health (Health Protection Branch) since April 5, 2024. The most recent inspection, on August 6, 2025, recorded 1 infraction.
2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene and Food temperature control.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 2 times across 2 separate inspections, most recently on August 6, 2025. For example:
Hand Washing Station(s)
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 23, 2025. For example:
Refrigerated Storage (Temperature)
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
1 infraction
- Hand Washing Station(s)
- There must be hot and cold running potable water at all hand washing stations. Exceptions may occur at Public Markets and Temporary Events as per Guidelines.
- Hand Washing Station(s)
- Routine Inspection
2 infractions
- Refrigerated Storage (Temperature)
- Thermometers shall be in all refrigerated areas.
- Hand Washing Station(s)
- There must be hot and cold running potable water at all hand washing stations. Exceptions may occur at Public Markets and Temporary Events as per Guidelines.
- Refrigerated Storage (Temperature)
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
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