Skip to content
Loading map…

Bento Sushi

5251 Country Hills Boulevard NW Calgary AB T3A 5H8 · Food - General

Inspection summary

Bento Sushi has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 15, 2025. The most recent inspection, on December 16, 2025, recorded 2 infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on December 16, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Utensils were observed drying on a rack beside the handwashing sink in the front preparation area.- Install a splash guard or relocate the drying rack.Ensure that utensils are dried in such a manner that they are protected from contamination during handwashing.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A colander with noodles was placed on a container in the handwashing sink located in the front preparation area at the time of inspection.- Operator removed the items from the handwashing sink.Ensure handwashing sinks are accessible at all times during operation.
  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website