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Berry Sweet - CNT -1118

84042 Township Road 385 Rocky Mountain House AB T4T 1G3 · Food - Mobile Vendor

3 inspections

  1. Risk Management Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • No temperature logs were available to demonstrate active monitoring of refrigerator, and freezers.Please ensure a temperature log is created and implemented to ensure all temperature control equipment is continuously monitored during use and documented to effectively maintain food products.Supporting safe temperature control practices, including removing food from malfunctioning equipment if required, ensuring all food continues to remain stored safely.
  2. Demand Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • No temperature logs were available to demonstrate active monitoring of refrigerator, and freezers.Please ensure a temperature log is created and implemented to ensure all temperature control equipment is continuously monitored during use and documented to effectively maintain food products.Supporting safe temperature control practices, including removing food from malfunctioning equipment if required, ensuring all food continues to remain stored safely.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample collected on June 24, 2026, was unsatisfactory, with Total Coliforms present.
  3. Initial Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • No temperature logs were available to demonstrate active monitoring of refrigerator, and freezers.Please ensure a temperature log is created and implemented to ensure all temperature control equipment is continuously monitored during use and documented to effectively maintain food products.Supporting safe temperature control practices, including removing food from malfunctioning equipment if required, ensuring all food continues to remain stored safely.