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BertaBurritos - CNT-742

60 1 Avenue West Drumheller AB T0J 0Y4 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

BertaBurritos - CNT-742 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since July 5, 2024. The most recent inspection, on August 12, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 26, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 8, 2026. For example: Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Bacteriological sample collected on April 27, 2026 was rejected. Operator will submit another sample on May 11, 2026.
  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Beans and chicken in the hot holding unit measured 48 to 50 degrees Celsius. Chicken and beans were reheated on the stove. The fridge ambient temperature middle shelf measured 4 degrees Celsius and the bottom shelf measured 10 degrees Celsius. Food was re-arranged to place cooked meat in the centre and vegetables on the bottom and items were removed to allow for better air circulation of the fridge.
  5. Monitoring Inspection

    0 infractions

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