Bert's Ag Foods - Food Store

310 Jamieson Avenue Picture Butte AB T0K 1V0 · Food - General

4 inspections

1. Risk Management InspectionFeb 4, 2026

   0 infractions

2. Monitoring InspectionJan 16, 2026

   2 infractions

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • The temperature of the lower shelf of the chicken and meat cooler was measured at 6.5°C. Maintain the temperature at 4°C or lower at all times.
   • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
     • Chlorine and quaternary ammonium test strips were not available to verify the concentrations of the chlorine and Quats sanitizers used for surface sanitizing.
3. Monitoring InspectionDec 19, 2024

   0 infractions

4. Monitoring InspectionOct 5, 2023

   1 infraction

   • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
     • Some items uncovered in cooler. Operator covered immediately.