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BERWICK HEIGHTS GOLF COURSE

3060 HIGHWAY 221, WESTON · Food Establishment

4 inspections

  1. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Remove carpeting at waitress station and behind bar. Provide easily cleanable non-slip flooring. Provide smooth, durable and easily washable platforms so all food and packaging stored >= 6in. / 15cm. off of the floor.
    • 29(2)(b) - FAILING TO ENSURE MAINTENANCE, CLEANING, & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE INSECTS, RODENTS AND OTHER PESTS ARE CONTROLLED.
      • Bait is not to be used or present in food establishment. Use mechanical or physical methods for monitoring only. Three more bait stations found in food areas downstairs (during inspection) to be removed.
  2. Inspection

    3 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Seal grease trap to meet Plumbing Code. Remove carpeting at waitress station and behind bar. Provide easily cleanable non-slip flooring. Provide platforms so all food and packaging stored >= 6in. / 15cm. off of the floor.
    • 29(2)(b) - FAILING TO ENSURE MAINTENANCE, CLEANING, & SANITAITON PROGRAM INCLUDES PROCEDURES TO ENSURE RODENTS, INSECTS, & OTHER PESTS ARE CONTROLLED.
      • Bait is not to be used in food establishment. Use mechanical or physical methods for monitoring only. Six bait stations were removed from kitchen and food storage areas during inspection.
    • 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Walk-in cooler not holding <= 4C / 40F in foods. Operator adjusted unit and will manage issue. Do not use for potentially hazardous foods until holding <= 4C /40F in foods. Cook's fridge not holding <= 4C / 40F in all areas. It appears air flow is restricted by shelving. Relocate all potentially hazardous foods until holding <= 4C / 40F in foods. Operator to manage issue.
  3. Inspection

    0 infractions

  4. Inspection

    1 infraction

    • 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
      • A sanitizer with the right concentration must be used for sanitizing food contact surfaces.