BESSIE NORTH HOUSE
23 BESSIE NORTH, CANNING · Food Establishment
4 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
1 infraction
- 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
- No food handlers on site with valid food safety training. List on online course options provided via email.
- 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
- Inspection
3 infractions
- 19(2)(a) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(a) a supply of potable hot and cold water at adequate pressure and volume with the appropriate facilities to store and distribute the water and to control the water temperature;
- Water supply due for bacteriological analysis.
- 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
- No food handlers on site with valid food safety training. List on online course options provided via email.
- 9(a) An operator must renew a permit, other than a temporary permit, on or before the expiry date by submitting a completed renewal application to the Minister on a form approved by the Administrator together with all of the following:
(a) the applicable fee prescribed in Section 5;
- Food establishment permit expired in March 11, 2021. Renewal documents provided during the inspection and the permit was renewed later that day.
- 19(2)(a) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(a) a supply of potable hot and cold water at adequate pressure and volume with the appropriate facilities to store and distribute the water and to control the water temperature;