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Best Bargain African Wholesale Inc.

4 1009 Talbot Street St, Thomas Ontario · Supermarket

Official record from Southwestern Ontario →

Inspection summary

Best Bargain African Wholesale Inc. has been inspected 4 times by Southwestern Public Health since October 29, 2025. The most recent inspection, on May 20, 2026, recorded 3 infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 8 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 8 times across 3 separate inspections, most recently on May 20, 2026. For example: Sanitary facilities maintenance

About this data

These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Required

    3 infractions

    • Sanitary facilities maintenance
      • ensure sanitary facilities are kept sanitary, properly equipped and in good repair at all times
    • Approved meat and meat products
      • ensure that meat has been stamped and labelled or otherwise identified in accordance with provincial or federal legislation
    • Identification of manufactured meat products
      • ensure every manufactured meat product is identified as to the meat processing plant by origin by a tag, stamp, or label affixed to the product
  2. Follow-up

    2 infractions

    • Approved meat and meat products
      • ensure that meat has been stamped and labelled or otherwise identified in accordance with provincial or federal legislation
    • Identification of manufactured meat products
      • ensure every manufactured meat product is identified as to the meat processing plant by origin by a tag, stamp, or label affixed to the product
  3. Required

    3 infractions

    • Sanitary facilities maintenance
      • ensure sanitary facilities are equipped with: constant supply of hot and cold running water, supply of toilet paper, durable easy-to-clean receptacle for used towels and other waste, a supply of soap or detergent, and a method of hand drying that uses single-service towels or a hot air dryer
    • Storage of food
      • store foods off the floor
    • Identification of manufactured meat products
      • ensure every manufactured meat product is identified as to the meat processing plant by origin by a tag, stamp, or label affixed to the product
  4. Required

    0 infractions

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