BEST FOOD OF 2023

233 EAST DOMINICK STREET, ROME, NY 13440 · Restaurant (Food Service Establishment)

35 inspections

1. InspectionMar 26, 2026

   0 infractions

2. InspectionJun 3, 2025

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
3. InspectionFeb 27, 2024

   3 infractions

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
4. InspectionOct 18, 2023

   0 infractions

5. InspectionSep 27, 2022

   0 infractions

6. InspectionDec 6, 2021

   0 infractions

7. InspectionDec 6, 2019

   0 infractions

8. InspectionJan 4, 2019

   0 infractions

9. InspectionNov 13, 2018

   0 infractions

10. InspectionJan 17, 2018

    0 infractions

11. InspectionMar 20, 2017

    0 infractions

12. InspectionAug 30, 2016

    0 infractions

13. InspectionJan 7, 2016

    0 infractions

14. InspectionAug 31, 2015

    0 infractions

15. InspectionJan 9, 2015

    0 infractions

16. InspectionOct 20, 2014

    0 infractions

17. Re-InspectionApr 8, 2013

    0 infractions

18. InspectionMar 11, 2013

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. InspectionSep 21, 2012

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
20. InspectionFeb 29, 2012

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
21. Re-InspectionJan 19, 2011

    0 infractions

22. InspectionJan 5, 2011

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
23. InspectionJan 25, 2010

    3 infractions

    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
24. InspectionJan 28, 2009

    4 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
25. InspectionMar 5, 2008

    3 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
26. InspectionJan 26, 2007

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
27. InspectionApr 27, 2006

    3 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
28. InspectionJan 25, 2005

    0 infractions

29. InspectionJul 22, 2004

    0 infractions

30. Re-InspectionFeb 18, 2003

    0 infractions

31. InspectionFeb 6, 2003

    0 infractions

32. InspectionApr 1, 2002

    0 infractions

33. InspectionJul 10, 2001

    0 infractions

34. InspectionJan 26, 2001

    0 infractions

35. InspectionOct 4, 2000

    0 infractions