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BEST FRESH BUY MARKET

10 ERSKINE AVE · Food Premises

5 inspections

  1. Inspection

    2 infractions

    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • Fail to protect against entry of pests - Sec. 13(1)
  2. Inspection

    0 infractions

  3. Inspection

    7 infractions

    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
    • 6A. Sanitary facilities maintained clean and sanitary
      • FAIL TO ENSURE FACILITY SURFACE CLEANED AS NECESSARY - SEC. 22
    • 1B. Internal temperature of hazardous foods 4 C (39 F) and below or
      • Distribute potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
    • 2B. Food protected from contamination / adulteration (e.g. food
      • Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
    • 4C. Provision and proper use of sinks and supplies for manual
      • Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
    • 3A. Separate and convenient hand washing sink(s)
      • FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
  4. Inspection

    1 infraction

    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
  5. Inspection

    3 infractions

    • A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
      • Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)