BEST SHAWARMA TO.
1310 ST CLAIR AVE W · Food Premises
Inspection summary
BEST SHAWARMA TO. has been inspected 2 times by Toronto Public Health since April 11, 2024. The most recent inspection, on March 25, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on April 11, 2024. For example:
A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on April 11, 2024. For example:
Proper maintenance / washing of rooms (including washrooms)
About this data
These results come from Toronto Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Inspection
0 infractions
- Inspection
2 infractions
- A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
- Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
- A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
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