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Best Start Daycare - Kitchen

120 - 1011 Parsons Road SW Edmonton AB T6X 0X2 · Food - General

Official record from Alberta →

Inspection summary

Best Start Daycare - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 23, 2024. The most recent inspection, on April 29, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on April 29, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The first upright cooler in the kitchen was measured at 8.5°C during the inspection; the temperature was adjusted by the operator and later measured at 4°C. High-risk food stored under refrigeration must be maintained at 4°C or less at all times.
  2. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -At 10:30am lunch (pasta with meat sauce) was prepared and sitting on the countertop at room temperature. Lunch is not served until 11:30am. Please ensure hot food are held at 60C or higher prior to serving.
  3. Monitoring Inspection

    0 infractions

  4. Initial Inspection

    0 infractions

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