Best Start Daycare - Kitchen
120 - 1011 Parsons Road SW Edmonton AB T6X 0X2 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The first upright cooler in the kitchen was measured at 8.5°C during the inspection; the temperature was adjusted by the operator and later measured at 4°C. High-risk food stored under refrigeration must be maintained at 4°C or less at all times.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- -At 10:30am lunch (pasta with meat sauce) was prepared and sitting on the countertop at room temperature. Lunch is not served until 11:30am. Please ensure hot food are held at 60C or higher prior to serving.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions