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BEST SUB #2

2729 W DIVISION ST, CHICAGO, IL 60622 · Restaurant

Inspection summary

BEST SUB #2 has been inspected 7 times by Chicago Department of Public Health since March 21, 2014. The most recent inspection, on March 26, 2018, found no infractions.

1 of 7 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control, Handwashing and staff hygiene and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on October 12, 2017. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times on September 26, 2017. For example: HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times on September 26, 2017. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 20 times across 6 separate inspections, most recently on October 12, 2017. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 10 times across 6 separate inspections, most recently on October 12, 2017. For example: LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED LEFT COOLER DOOR ON 3 DOOR COOLER UNIT, IN PREP AREA, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAINED CEILING TILES THROUGHOUT OPERATION. CLEAN WALLS AND CEILING WITH FOOD DEBRIS AND GREASE. DETAIL CLEAN GREASE FROM HOOD AND VENTILATION FILTERS IN COOK LINE AREA. REPAIR SEPARATED WALL AND FLOOR JUNCTION IN REAR STORAGE ROOM. INSTRUCTED MANAGER TO DETAIL CLEAN AND/OR REPAIR ABOVE VIOLATIONS AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPAIR BURNED OUT LIGHT IN FRONT AND REAR PREP AREAS. MAINTAIN AT ALL TIMES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL PREP COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED EXCESSIVE DEBRIS AND UNUSED KITCHEN EQUIPMENT, DEEP FRYER, SHELVING UNITS AND PREP TABLE, IN REAR UTILITY CLOSET. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY OR UNUSED KITCHEN EQUIPMENT, TO PREVENT RODENT HARBORAGE. MAINTAIN AT ALL TIME. ALSO REMOVE THE BROKEN FREEZER UNIT IN STORAGE ROOM ACROSS FROM OFFICE.
  3. Canvass Re-Inspection

    9 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2088869 ON 9/26/17: 29 - OBSERVED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT # 1734724, DATE: 03/24/2016, NOT CORRECTED: 34 - RAW WOOD(DIRTY,GREASE,GRIMES ETC) PANELS IS USED FOR FLOOR TILES,INSTRUCTED TO PROVIDE FLOOR TILES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. CRITICAL VIOLATION 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED LEFT COOLER DOOR ON 3 DOOR COOLER UNIT, IN PREP AREA, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SHELVING UNITS IN STORAGE ROOM ACROSS FROM OFFICE, WITH EXCESSIVE DEBRIS AND FOOD STAINS. ALSO OBSERVED EXTERIOR SURFACE OF STORAGE BINS IN SAME STORAGE ROOM COVERED IN FLOUR. PREP TABLES IN FRONT PREP AREA, UNDER THE GRILL WITH FOOD DEBRIS AND GREASE. INSTRUCTED MANGER TO DETAIL CLEAN AND MAINTAIN, AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS THROUGHOUT AND REPLACE BROKEN TILES IN HALLWAY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAINED CEILING TILES THROUGHOUT OPERATION. CLEAN WALLS AND CEILING WITH FOOD DEBRIS AND GREASE. DETAIL CLEAN GREASE FROM HOOD AND VENTILATION FILTERS IN COOK LINE AREA. REPAIR SEPARATED WALL AND FLOOR JUNCTION IN REAR STORAGE ROOM. INSTRUCTED MANAGER TO DETAIL CLEAN AND/OR REPAIR ABOVE VIOLATIONS AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPAIR BURNED OUT LIGHT IN FRONT AND REAR PREP AREAS. MAINTAIN AT ALL TIMES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • OBSERVED NO SELF CLOSING DOOR ON EMPLOYEE TOILET ROOM THAT OPENS INTO THE REAR FOOD PREP AREA. INSTRUCTED MANAGER TO INSTALL SELF CLOSING DEVICE AND TO MAINTAIN, AT ALL TIMES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL PREP COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED EXCESSIVE DEBRIS AND UNUSED KITCHEN EQUIPMENT, DEEP FRYER, SHELVING UNITS AND PREP TABLE, IN REAR UTILITY CLOSET. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY OR UNUSED KITCHEN EQUIPMENT, TO PREVENT RODENT HARBORAGE. MAINTAIN AT ALL TIME. OBSERVED EXCESSIVE WEED GROWTH IN BACKYARD AREA. INSTRUCTED MANAGER TO REMOVE, TO ENSURE AREA PREVENTS RODENT HARBORAGE. MAINTAINED AT ALL TIMES. ALSO REMOVE THE BROKEN FREEZER UNIT IN STORAGE ROOM ACROSS FROM OFFICE.
  4. Canvass

    13 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • IMPROPER HYGIENIC PRACTICES. OBSERVED FOOD HANDLER EATING IN FOOD PREP AREA AT TIME OF INSPECTION. VIOLATION WAS CORRECTED DURING INSPECTION. CRITICAL VIOLATION # 7-38-010 A.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINKS AT FRONT AND REAR PREP AREAS. MANAGER CORRECTED VIOLATION DURING INSPECTION BY PURCHASING PAPER TOWELS DURING INSPECTION. CRITICAL VIOLATION #7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED OVER 30 RODENT DROPPINGS, ON THE FLOOR, IN REAR UTILITY CLOSET. ALSO OBSERVED DEAD RODENT ON GLUE BOARD, IN STORAGE ROOM ADJACENT TO UTILITY CLOSET. MANAGER INSTRUCTED TO DETAIL CLEAN RODENT DROPPINGS, REMOVE DEAD RODENT AND GLUE BOARD AND SCHEDULE APPOINTMENT WITH PEST CONTROL OPERATOR, TO ELIMINATE RODENT ACTIVITY. OBSERVED 1/4 INCH GAP ON BOTTOM OF REAR EXTERIOR DOOR. INSTRUCTED MANAGER TO REPAIR TO ENSURE THAT DOOR IS RODENT PROOF. SERIOUS VIOLATION # 7-38-020
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GREASE DUMPSTER WITH EXCESSIVE GREASE ON TOP AND SIDES. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. AS WELL AS MOVE GREASE DUMPSTER FROM BACKYARD INTO ALLEY AREA. SERIOUS VIOLATION # 7-38-020
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT # 1734724, DATE: 03/24/2016, NOT CORRECTED: 32 CHEST FREEZERS LIDS AND LID LINERS IN POOR REPAIR.BOTH CHEST FREEZER LIDS ARE TAPED WITH SOILED GRAY DUCT TAPE,EXPOSED INSULATION,NOT ABLE TO CLEAN ,INSTRUCTED TO REPLACE SAID LIDS.FOOD IS STORED INSIDE THE UNITS. 33 EXTREMELY GREASED DEEP FRYERS AND COOKING EQUIPMENTS INSTRUCTED TO CLEAN AND MAINTAIN DEBRIS INSIDE THE REACH-IN COOLER OF THE PREP COOLER INSTRUCTED TO CLEAN AND MAINTAIN 34 RAW WOOD(DIRTY,GREASE,GRIMES ETC) PANELS IS USED FOR FLOOR TILES,INSTRUCTED TO PROVIDE FLOOR TILES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. 35 HOLES ON WALLS,PEELING PAINT INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE 45 NO FOOD HANDLER CERTIFICATE PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE INSTRUCTED MANAGER TO CORRECT ABOVE VIOLATIONS BY 10/03/17. SERIOUS VIOLATION # 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED LEFT COOLER DOOR ON 3 DOOR COOLER UNIT, IN PREP AREA, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SHELVING UNITS IN STORAGE ROOM ACROSS FROM OFFICE, WITH EXCESSIVE DEBRIS AND FOOD STAINS. ALSO OBSERVED EXTERIOR SURFACE OF STORAGE BINS IN SAME STORAGE ROOM COVERED IN FLOUR. PREP TABLES IN FRONT PREP AREA, UNDER THE GRILL WITH FOOD DEBRIS AND GREASE. INSTRUCTED MANGER TO DETAIL CLEAN AND MAINTAIN, AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS THROUGHOUT AND REPLACE BROKEN TILES IN HALLWAY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAINED CEILING TILES THROUGHOUT OPERATION. CLEAN WALLS AND CEILING WITH FOOD DEBRIS AND GREASE. DETAIL CLEAN GREASE FROM HOOD AND VENTILATION FILTERS IN COOK LINE AREA. REPAIR SEPARATED WALL AND FLOOR JUNCTION IN REAR STORAGE ROOM. INSTRUCTED MANAGER TO DETAIL CLEAN AND/OR REPAIR ABOVE VIOLATIONS AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPAIR BURNED OUT LIGHT IN FRONT AND REAR PREP AREAS. MAINTAIN AT ALL TIMES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • OBSERVED NO SELF CLOSING DOOR ON EMPLOYEE TOILET ROOM THAT OPENS INTO THE REAR FOOD PREP AREA. INSTRUCTED MANAGER TO INSTALL SELF CLOSING DEVICE AND TO MAINTAIN, AT ALL TIMES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL PREP COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED EXCESSIVE DEBRIS AND UNUSED KITCHEN EQUIPMENT, DEEP FRYER, SHELVING UNITS AND PREP TABLE, IN REAR UTILITY CLOSET. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY OR UNUSED KITCHEN EQUIPMENT, TO PREVENT RODENT HARBORAGE. MAINTAIN AT ALL TIME. OBSERVED EXCESSIVE WEED GROWTH IN BACKYARD AREA. INSTRUCTED MANAGER TO REMOVE, TO ENSURE AREA PREVENTS RODENT HARBORAGE. MAINTAINED AT ALL TIMES. ALSO REMOVE THE BROKEN FREEZER UNIT IN STORAGE ROOM ACROSS FROM OFFICE.
  5. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CHEST FREEZERS LIDS AND LID LINERS IN POOR REPAIR.BOTH CHEST FREEZER LIDS ARE TAPED WITH SOILED GRAY DUCT TAPE,EXPOSED INSULATION,NOT ABLE TO CLEAN ,INSTRUCTED TO REPLACE SAID LIDS.FOOD IS STORED INSIDE THE UNITS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXTREMELY GREASED DEEP FRYERS AND COOKING EQUIPMENTS INSTRUCTED TO CLEAN AND MAINTAIN DEBRIS INSIDE THE REACH-IN COOLER OF THE PREP COOLER INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • RAW WOOD(DIRTY,GREASE,GRIMES ETC) PANELS IS USED FOR FLOOR TILES,INSTRUCTED TO PROVIDE FLOOR TILES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOLES ON WALLS,PEELING PAINT INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER CERTIFICATE PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE
  6. Canvass

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES.A COPY POSTED ON PREMISES. A VALID CITY CERTIFICATE IS TO BE POSTED IN A PLACE THAT IS EASILY VISIBLE TO ALL CUSTOMERS.INSTRUCTED TO PROVIDED ORIGINAL CERTIFICATE SERIOUS VIOLATION:7-38-012(A)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-21-14,REPORT #1402165 #35- REPLACE STAINED CEILING TILES IN PREP AREA. #41-REMOVE UNUSED EQUIPMENT, STOVE, FRYER, ETC IN REAR PREP AREA. TODAY OBSERVED THE SAME VIOLATIONS SERIOUS VIOLATION:7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CHEST FREEZERS LIDS AND LID LINERS IN POOR REPAIR.BOTH CHEST FREEZER LIDS ARE TAPED WITH SOILED GRAY DUCT TAPE,EXPOSED INSULATION,NOT ABLE TO CLEAN ,INSTRUCTED TO REPLACE SAID LIDS.FOOD IS STORED INSIDE THE UNITS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXTREMELY GREASED DEEP FRYERS AND COOKING EQUIPMENTS INSTRUCTED TO CLEAN AND MAINTAIN DEBRIS INSIDE THE REACH-IN COOLER OF THE PREP COOLER INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • RAW WOOD(DIRTY,GREASE,GRIMES ETC) PANELS IS USED FOR FLOOR TILES,INSTRUCTED TO PROVIDE FLOOR TILES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO BASEBOARD / COVING PROVIDED AT PREP AREA,INSTRUCTED TO INSTALL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOLES ON WALLS,PEELING PAINT INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER CERTIFICATE PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE
  7. License

    4 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELDS IN PREP AND STORAGE AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL BACK FLOW DEVICE ON UTILITY SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE UNUSED EQUIPMENT, STOVE, FRYER, ETC IN REAR PREP AREA.

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