Best Value Inn & Suites
48 Joseph St Parry Sound ON P2A 2G5 · Hotel/Motel (continental breakfast)
5 inspections
- Compliance (Required)
1 infraction
- General housekeeping is satisfactory
- * Fail to arrange furniture, equipment and appliances as to permit thorough cleaning and the maintaining of the room or place in a clean and sanitary condition
- Operator to ensure the furniture, equipment and appliances are arranged to permit thorough cleaning and the maintaining of the room or place in a clean and sanitary condition
- General housekeeping is satisfactory
- Compliance (Required)
1 infraction
- General housekeeping is satisfactory
- * Fail to arrange furniture, equipment and appliances as to permit thorough cleaning and the maintaining of the room or place in a clean and sanitary condition
- Operator to ensure the furniture, equipment and appliances are arranged to permit thorough cleaning and the maintaining of the room or place in a clean and sanitary condition
- General housekeeping is satisfactory
- Re-inspection
0 infractions
- Compliance (Required)
4 infractions
- Manual dishwashing: Wash, rinse, sanitize technique
- * Fail to use proper wash/rinse/sanitize technique
- Operator to ensure the proper wash/rinse/sanitize dishwashing technique is applied
- Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
- * Fail to keep toxic / poisonous substance in container bearing identifying label
- Minimum of 1 Certified Food Handler per hour of operation?
- * Fail to provide a minimum of 1 certified food handler per hour of operation
- Operator to ensure a minimum of 1 certified food handler is present during every hour of operation
- Adequate protection against the entrance of insects, vermin, and rodents
- * Fail to maintain a written record of pest control measures taken for 1 year
- * Fail to ensure storage areas are clean and organized to facilitate monitoring of pest control
- * Evidence of pests observed
- Operator to ensure storage areas are maintained clean and organized to facilitate the monitoring of pest control
- Operator to ensure written records are maintained for 1 year
- Operator to ensure food premise shall be protected against the entry of pest
- Manual dishwashing: Wash, rinse, sanitize technique
- Compliance (Required)
0 infractions