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Best Western Country Meadows

3070 264th St, Aldergrove · Restaurant

Official record from Fraser Health →

Inspection summary

Best Western Country Meadows has been inspected 15 times by Fraser Health Authority since July 12, 2017. The most recent inspection, on August 21, 2025, found no infractions.

11 of 15 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Pests.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on April 25, 2023. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on October 7, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 17, 2022. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash station does not have liquid soap available in the dispenser. Operator restocked liquid soap. Ensure to regularily monitor the supply of liquid soap in the dispenser and refill when needed.
      • Corrective Action(s):
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Sanitize step for manual dishwashing is not followed. No sanitizer was used.
      • Corrective Action(s): Ensure sanitizer is being used for sanitizing during dishwashing. Instruction was provided to operator. Generally, 1 tbsp 5% unscented bleach per 1 gallon water for 100ppm of chlorine. Chlorine test strips provided. Date to be corrected by: immediately
      • Violation Score: 15
  7. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Dishwasher not workiing.
      • No sanitizer available for 2 comp sink.
      • Corrective Action(s): Operator said maintenance to come to fix later today.
      • Operator pick up sanitizer downstairs during the inspection.
      • Date to be completed by: Today.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No sanitizer in facility for 2 days.
      • There is sanitizer available downstairs.
      • Corrective Action(s): Operator picked up some sanitizer downstairs during the inspection.
      • Date to be completed by: Immediately.
      • Violation Score: 15
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Citric acid "Comet" brand used as sanitizer for breakfast service. No sanitizer was made for clean up after breakfast or during breakfast.
      • Operator made bleach sanitizer >1000ppm during the inspection and then later adjusted to 100ppm in reused Comet bottle that had vinegar.
      • Corrective Action(s): Please revise your sanitation plan and train your staff to make adequate sanitizer.
      • Bleach at 100ppm is adequate for sanitizing during breakfast service and for cleaning afterwards.
      • Recommend to post instructions to ensure all staff are aware. Ensure that your FoodSafe Certified person is present at all times to oversee and ensure sanitizer is being used during service and for clean up.
      • Recommend to have Chlorine sanitizer strips available for testing to ensure sanitizer is at 100ppm Chlorine.
      • Date to be completed by: today.
      • Training for staff: by this week.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Dried items such as cereal stored in bags in crawl space area. This area has a vent to the outside that is grated and screened. Screen holes are larger than pen width and mice have the potential to enter.
      • Some spilled cereal at the bottom of the shelf.
      • Corrective Action(s): Place dried items in pest proof containers such as bins or plastic totes and seal to prevent pest entry. AND/OR
      • Replace screen on vent with screen that has finer mesh to prevent pest entry.
      • Date to be completed by: 3 months.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

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