Best Western Diamond Inn
351 7 Avenue NE Three Hills AB T0M 2A0 · Food - General
1 inspection
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The low-temperature dishwasher was not dispensing chlorine to sanitize the dishes.Ensure the dishwasher is in a good working condition.The operator only uses single-use customer utensils. Two-compartment sink was observed, and the operator was advised to switch to manual dishwashing.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine/Quat test strips were not available.The operator was advised to acquire relevant test strips.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The dishwasher was not functional.Ensure the dishwasher is repaired.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?