Best Western Plus Drayton Valley All Suites - Food
2252 50 Street Drayton Valley AB T7A 0C5 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- As the facility has switched to using a lactic acid-based sanitizer, please obtain the appropriate test strips for this product and check on its concentration on a regular basis. July 17, 2025 - test strips for sanitizer agents still not available.Please contact your chemical supplier or search on-line for the appropriate test strips and provide me with photo-evidence.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- As the facility has switched to using a lactic acid based sanitizer, please obtain the appropriate test strips for this product and check on its concentration on a regular basis.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- For the 2 sanitizers that are in use for this facility ( Chlorine and Quats ), you will need to have test strips and test your sanitizers on a daily basis to ensure that they are at the proper concentrations.March 26, 2024 - test strips for sanitizer agents still not available.Please contact your chemical supplier or search on-line for the appropriate test strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cold food holding temperatures were satisfactory EXCEPT for the small Danby fridge was 7 C, this unit was turned to a colder setting.In the serving area, the Hubert fridge was at 4 C, but the back wall was all frosted up. This means it needs to be defrosted.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- For the 2 sanitizers that are in use for this facility ( Chlorine and Quats ), you will need to have test strips and test your sanitizers on a daily basis to ensure that they are at the proper concentrations.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- At the kitchen hand wash station, the paper towel dispenser was empty.Please ensure that the hand wash station is stocked with supplies, at all times.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired Food Permit was posted.Please post your current Food Permit.If you cannot find your copy of the current Food Permit call 1-833-476-4743 to arrange for a replacement.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?