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Bestea Chill Out Cafe

1 - 11, 8900 114 Street NW Edmonton AB T6G 2J7 · Food - General

Official record from Alberta →

Inspection summary

Bestea Chill Out Cafe has been inspected 3 times by Alberta Health Services (Environmental Public Health) since October 9, 2024. The most recent inspection, on September 23, 2026, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 23, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 23, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • An employee cell phone was stored on the cutting board of the food preparation cooler (front service area). CDI: staff moved the cell phone without instruction. Discussed with staff that personal items must be kept out of the food preparation area.ACTION REQUIRED: ensure staff are not storing personal items in the food processing area.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Manual dishwashing procedures were not being followed - staff reported not using drain plugs to fill the sinks with sanitizer. CDI: discussed the two-compartment sink method with staff at the time of inspection.ACTION REQUIRED: continue to monitor staff for compliance with the two-compartment sink method. Ensure dishes are being fully submerged and sanitized for 2 minutes in chlorine solution.RESOURCE:https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdfhttps://www.albertahealthservices.ca/assets/wf/eph/wf-eh-dishwashing-requirements.pdf
  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizing solution was greater than 200ppm. It needs to be at 100ppm. Corrected during inspection
  3. Initial Inspection

    0 infractions

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