Beta 5 Chocolates

413 Industrial Ave, Vancouver BC V6A 2P8 · Processor

14 inspections

1. RoutineJan 29, 2026

   1 infraction

   • The premises is free of pests.
     • Premises has signs of rodent activity.
2. Routine Follow-upApr 9, 2025

   0 infractions

3. RoutineMar 18, 2025

   2 infractions

   • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
     • Temperature records are not being used to monitor critical limits.
   • The premises is free of pests.
4. Routine Follow-upFeb 23, 2024

   0 infractions

5. RoutineFeb 1, 2024

   2 infractions

   • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
     • Temperature records are not being used to monitor critical limits.
   • The premises is free of pests.
     • Premises has signs of rodent activity.
6. Routine Follow-upFeb 21, 2023

   0 infractions

7. RoutineJan 26, 2023

   2 infractions

   • Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
     • Hand washing stations are not properly supplied and maintained.
   • The premises is free of pests.
     • Premises has signs of rodent activity.
8. RoutineFeb 2, 2022

   0 infractions

9. Routine Follow-upNov 7, 2019

   0 infractions

10. RoutineNov 5, 2019

    1 infraction

    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
11. Routine Follow-upApr 17, 2018

    0 infractions

12. RoutineApr 12, 2018

    2 infractions

    • An operator of a food premises must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
    • The premises is free of pests.
13. RoutineJan 20, 2017

    0 infractions

14. RoutineNov 5, 2015

    2 infractions

    • An operator of a food premises must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
      • Temperature records are not being used to monitor critical limits.
    • The premises is free of pests.
      • Premises has signs of a rodent infestation.