Bethel Bible Camp
SE 23-60-1 W5 Westlock County AB T0G 0S0 · Food - General
Inspection summary
Bethel Bible Camp has been inspected 5 times by Alberta Health Services (Environmental Public Health) since July 25, 2024. The most recent inspection, on July 30, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on July 22, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No chlorine residual was obtained from the low temperature type of dishwasher. Air lock was observed in the sanitizer pipe even after the sanitizer pipe was primed. Repairs should be carried out. Ensure that at least a 50ppm chlorine residual be obtained after each cycle is completed. Chorine test strips should be obtained to check the chlorine residual on a regular basis. Some chlorine test strips were left for the manager.In the meantime, dishes and utensils can still be washed and rinsed in the dishwasher; then, they must be manually sanitized with an approved sanitizing solution in the sink by immersing them into an approved sanitizing solution such as a 100ppm bleach solution for at least 2 minutes and left air dry.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No chlorine residual was obtained from the low temperature type of dishwasher after it was run several times. Repairs need to be carried out ASAP. Discussed with the manager during inspection that dishes and utensils can still be washed and rinsed in the dishwasher; then, they must be manually sanitized in a sink with an approved sanitizing solution such as a 100ppm bleach solution for at least 2 minutes and left air dry.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions