Bethel Family Worship Centre
9216 Highway 29 St. Paul County No. 19 (Rural) AB T0A 4A0 · Food - General
Inspection summary
Bethel Family Worship Centre has been inspected 2 times by Alberta Health Services (Environmental Public Health) since September 3, 2025. The most recent inspection, on August 24, 2026, recorded 3 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 4 times across 2 separate inspections, most recently on August 24, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times across 2 separate inspections, most recently on August 24, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution for food prep surfaces was unavailable. Ensure you have an approved sanitizing solution for food prep surfaces to prevent contamination during food prep and handling.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Appropriate test strips to test sanitizer effectiveness were unavailable.Regular monitoring of sanitizer concentrations with appropriate test strips is necessary to ensure effective results, since sanitizer effectiveness decreases with time.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were unavailable. Pest control operations must be consistently monitored and thoroughly documented to verify that appropriate measures have been implemented. All activities related to pest control—including inspections, treatments, and follow-ups—must be recorded and reviewed to ensure effectiveness and compliance.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution for food prep surfaces was unavailable. Ensure you have an approved sanitizing solution for food prep surfaces to prevent contamination during food prep and handling.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Appropriate test strips to test sanitizer effectiveness were unavailable.Regular monitoring of sanitizer concentrations with appropriate test strips is necessary to ensure effective results, since sanitizer effectiveness decreases with time.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were unavailable. Pest control operations must be consistently monitored and thoroughly documented to verify that appropriate measures have been implemented. All activities related to pest control—including inspections, treatments, and follow-ups—must be recorded and reviewed to ensure effectiveness and compliance.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?