Bethel Pentecostal Assembly
321 Bayfield Road, Goderich ON N7A 3Z2 · Rental Hall
Inspection summary
Bethel Pentecostal Assembly has been inspected 2 times by Huron Perth Public Health since October 16, 2025. The most recent inspection, on June 16, 2026, recorded 2 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded once on June 16, 2026. For example:
Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on June 16, 2026. For example:
Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer
About this data
These results come from Huron Perth Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
2 infractions
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure facility surface sanitized as necessary
- Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer
- Failed to provide thermometer in refrigeration equipment
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Required
0 infractions
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