Better Beginnings Early Learning & Child Care - Kitchen
4930 Woodland Drive Lacombe AB T4L 1P1 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- One of the coolers used for storing shelf stable sauces and produce was measured at around 8 to 10 degrees C. Eggs and dough were also stored in the same cooler.Discussed the concerns with the operator and asked to remove eggs and dough from the cooler and place them in the cooler capable of maintaining temperature at 4 degrees C.Violation was corrected during the inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions