BETTE'S KITCHEN

138 QUEEN, NORTH SYDNEY · Food Establishment

3 inspections

1. InspectionAug 27, 2025

   0 infractions

2. InspectionAug 28, 2024

   1 infraction

   • 33(2) The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.
     • In accordance with Section 4.1.11 of the Nova Scotia Food Services and Food Retail Code, you must: have a functioning thermometer(s) on all heating and cooling equipment;
3. InspectionSep 8, 2023

   0 infractions