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Between The Buns

Bay 5 - 1102A Highway 9 South Drumheller AB T0J 0Y0 · Food - General

Official record from Alberta →

Inspection summary

Between The Buns has been inspected 7 times by Alberta Health Services (Environmental Public Health) since December 18, 2024. The most recent inspection, on August 31, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 20, 2025. For example: Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on August 27, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 20, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation hood appeared dirty and greasy at the time of inspection.*Clean
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation hood appeared dirty and greasy at the time of inspection.Clean
  5. Demand Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Observed open condiment containers - yellow mustard, tomato ketchup, and sweet relish bottles placed on the picnic table outside appeared dusty and are being exposed to high temperature. One of the staff in charge of the kitchen mentioned that tables are clean after each customer use, but the condiments remain out throughout the day.PHI educate staff on proper storage of condiments to prevent contamination from dust and making items unsafe for consumption.All condiments outside were thrown out into the garbage during inspection.Advised staff to ensure food items are stored as per manufacturer's instructions.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Observed pepper and salt sprinklers placed on the picnic table outside appeared dusty. All condiments outside were thrown out into the garbage during inspection.Advised staff to ensure food items are stored in a dust free environment area to prevent contamination. Ensure condiments are not stored on the table and are only provided to customers when needed.
  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The storage area at the back in need of cleaning.2. The wall area by the cooler has sprinkle of colored food stains on it. * Ensure stains on the wall is removed and storage room clean up.
  7. Initial Inspection

    0 infractions

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