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Between The Buns

Bay 5 - 1102A Highway 9 South Drumheller AB T0J 0Y0 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation hood appeared dirty and greasy at the time of inspection.Clean
  3. Demand Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Observed open condiment containers - yellow mustard, tomato ketchup, and sweet relish bottles placed on the picnic table outside appeared dusty and are being exposed to high temperature. One of the staff in charge of the kitchen mentioned that tables are clean after each customer use, but the condiments remain out throughout the day.PHI educate staff on proper storage of condiments to prevent contamination from dust and making items unsafe for consumption.All condiments outside were thrown out into the garbage during inspection.Advised staff to ensure food items are stored as per manufacturer's instructions.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Observed pepper and salt sprinklers placed on the picnic table outside appeared dusty. All condiments outside were thrown out into the garbage during inspection.Advised staff to ensure food items are stored in a dust free environment area to prevent contamination. Ensure condiments are not stored on the table and are only provided to customers when needed.
  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The storage area at the back in need of cleaning.2. The wall area by the cooler has sprinkle of colored food stains on it. * Ensure stains on the wall is removed and storage room clean up.
  5. Initial Inspection

    0 infractions