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Bever Box

121 Amblehurst Rise NW Calgary AB T3P 1W8 · Food - General

2 inspections

  1. Demand Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • There is only one handwashing sink. The operator indicated to purchase a 2-compartment sink.NOTE: Install a permanent 2-compartment sink.
  2. Demand Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was not food-grade sanitizer available.Obtain food grade sanitizer (quat at 200 ppm or chlorine at 100 ppm).
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • There is only one handwashing sink. The operator indicated to purchase a 2-compartment sink.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The is no sanitizer test strip.Obtain sanitizer test strip that can measure the sanitizer agent concentration.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There is no cutting board available.Obtain cutting boards.