Bhaia Sweet Shop & Restaurant

14 - 6828 128th St, Surrey · Restaurant

35 inspections

1. Follow-Up InspectionSep 3, 2026

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Gaskets for walk-in cooler door and walk-in freezer doors require replacement.
     • - Walk-in cooler gasket hardened, unable to form proper seal
     • - Walk-in freezer gasket damaged, unable to be cleaned properly.
     • Corrective Action(s): Repair gaskets.
     • Violation Score: 3
2. Routine InspectionSep 1, 2026

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation: 1. Main walk-in cooler measured 9.7°C at time of inspection. Internal temperature of sweet product tested confirmed measurement.
     • 2. Upright cooler measured 10.7°C at time fo inspection. Internal temperature of sauce stored inside confirmed measurement.
     • Corrective Action(s): All perishable products inside cooler to be discarded. Products stored inside walk-in cooler within 4 hours are to be relocated to working cooler for proper cooling.
     • Do not use coolers until units can hold temperatures of 4°C or less.
     • Please contact refrigeration technician to have unit serviced.
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Range hood and filters need cleaning. Stainless steel is coloured yellow to brown.
     • Corrective Action(s): Please clean as per approved sanitation plan.
     • Violation Score: 3
3. Routine InspectionApr 17, 2026

   0 infractions

4. Routine InspectionOct 21, 2025

   2 infractions

   • 201 - Food contaminated or unfit for human consumption [s. 13]
     • Observation (CORRECTED DURING INSPECTION): Bush Orange Red and Rangkaat observed to be stored by pot of sugar syrup and tandoor oven.
     • Corrective Action(s): **Corrected during inspection** Operator stated bush orange red was not used. Container discarded when identified. Rangkaat stated to be a cleaner. Moved to under dishwasher.
     • Neither chemicals are meant for human consumption. Do not use in food.
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: 1. Range hood filters observed to be heavily covered in dark orange - brown grease.
     • 2. Food and grease accumulation observed around stove, tandoor and deep fryer.
     • Corrective Action(s): Please clean above identified areas.
     • Violation Score: 9
5. Routine InspectionApr 10, 2025

   2 infractions

   • 201 - Food contaminated or unfit for human consumption [s. 13]
     • Observation (CORRECTED DURING INSPECTION): 2 containers of food coloring noted to be unlabelled. Staff immediately voluntarily discarded the unlabelled food coloring. EHO confirmed with staff that no food in the kitchen is made by the unlabelled food coloring. Keep the food coloring in the original container to show that it is from approved source.
     • Corrective Action(s):
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Food debris and grease noted at the areas listed below:
     • 1. Side of the stove and tandoor noted to have some food debris and grease accumulated.
     • 2. Wall behind the stove and tandoor noted to have some food debris and grease accumulated.
     • Corrective Action(s): Clean and sanitize the aforementioned areas to prevent harborage/breeding of pest. Date to be corrected: Immediately.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Water leakage noted at the low temperature dishwasher while funtioning.
     • Corrective Action(s): Service this dishwasher to ensure no water leakage happening while the dishwasher is functioning to prevent potential contamination or slipping hazards. Date to be corrected: Immediately.
     • Violation Score: 9
     • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: [REPEATED VIOLATION] Several ceiling tiles observed peeling in the kitchen area. In addition, 1 large ceiling tile observed out of place in the dry-storage area, exposing the wires/pipes in the ceiling.
     • Corrective Action(s): Replace/repair ceiling tiles to ensure there is no peeling and to ensure they are in place to prevent potential contamination of food. Submit photos of the aforementioned ceiling tiles to the health inspector once replaced/repaired. Date to be corrected: 2 weeks.
     • Violation Score: 5
6. Routine InspectionDec 30, 2024

   2 infractions

   • 201 - Food contaminated or unfit for human consumption [s. 13]
     • Observation (CORRECTED DURING INSPECTION): One container of Bush Brand Lemon Yellow food coloring observed on the storage shelf next to the dishwasher during inspection. Staff stated that this food coloring is not used for any food items preparing in the kitchen at the time of inspection. Staff immediately voluntarily discarded the container of food coloring from the shelf. Do not purchase Bush Brand Lemon Yellow food coloring. Bush Brand Lemon Yellow food coloring is not approved for human consumption. Ensure to only purchase food colorings which fit for human consumption.
     • Corrective Action(s):
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Food debris and grease noted at the areas mentioned below:
     • 1. Wall beside the stove noted to have a lot of grease accumulated
     • 2. Inside the chest cooler noted to have a lot of food debris at the wall and at the bottom of the cooler
     • 3. Inside the chest freezer noted to have a lot of food debris at the bottom of the freezer
     • Corrective Action(s): Clean and sanitize all the aforementioned areas to prevent harborage/breeding of pest, and contamination to food. Date to be corrected: Immediately
     • Violation Score: 3
     • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: Several ceiling tiles observed peeling in the kitchen area.
     • Corrective Action(s): Replace/repair ceiling tiles to ensure there is no peeling and to ensure they are in place to prevent potential contamination of food. Submit photos of the aforementioned ceiling tiles to the health inspector once replaced/repaired. Date to be corrected: 1 month
     • Violation Score: 3
7. Routine InspectionApr 18, 2024

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): Utensils (wooden rolling pin, stainless steel spatula) observed stored in a large white container with food debris. All utensils were placed in the dishwashing area to be cleaned and sanitized during inspection.
     • Corrective Action(s): Do not store dirty utensils. All equipment and utensils must be cleaned and sanitized after each use to prevent potential contamination of food. Ensure utensils are stored in a sanitary manner to prevent re-contamination of utensils.
     • Violation Score: 5
     • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): [REPEAT VIOLATION] Low-temperature chemical dishwasher measured at 0 ppm chlorine at plate surface with chemical test strip. Operator has contacted repair company during inspection. Operator replaced sanitizer pail during inspection. Low-temperature dishwasher measured at 50 ppm chlorine at the end of the inspection.
     • Corrective Action(s): Use available chlorine test strips to measure sanitizer residual at the plate surface daily (or as per approved sanitation plan). Ensure dishwasher is able to dispens e 50-100 ppm chlorine residual at the plate surface to adequately sanitize dishes and utensils as per approved plans.
     • Violation Score: 5
     • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
     • Observation (CORRECTED DURING INSPECTION): Staff member observed rinsing hands with water for 2-5 seconds then wiping their hands on their apron / towel on their apron.
     • Corrective Action(s): Staff must wash their hands using warm water and liquid soap. Hands must be used using a single-use paper towel or other approved single-use method. Re-train all staff on proper hand washing procedures immediately.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION):
     • 1. One open can of saag observed stored in the stand-up cooler during inspection. Staff voluntarily discarded the saag during inspection.
     • 2. Tray of samosas observed stored directly on the floor in the walk-in cooler.
     • Corrective Action(s):
     • 1. Do not store open cans of food in cooler as this can lead to metal leaching into the food. All open cans of food must be transferred to food grade contaienrs to prevent potential contamination of food.
     • 2. Do not store trays of food directly on the floor. Place 1-2 empty trays below the trays of food to ensure foods are stored at least 6 inches off the floor at all times.
     • Violation Score: 3
     • 304 - Premises not free of pests [s. 26(a)]
     • Observation (CORRECTED DURING INSPECTION): Live rodent observed on site in dining area. Operator stated that a professional pest control company is contracted. No signs of pest activity noted in the kitchen.
     • Corrective Action(s): Submit all future pest reports to the health inspector via email. Monitor rodent activity and contact pest control company to apply treatment or replace traps as necessary. Ensure to keep all food covered and stored at least 6 inches off the floor to prevent potential contamination of food. Keep all doors closed to prevent rodent entry/harbourage or breeding on site.
     • Violation Score: 9
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation (CORRECTED DURING INSPECTION): [REPEAT VIOLATION] Low-temperature dishwasher measured at 0 ppm chlorine concentration with test strip after running the dishwasher twice. Operator replaced chlorine sanitizer bucket during inspection.
     • Corrective Action(s): Ensure staff are re-trained to check dishwasher sanitizer strength at the plate surface DAILY and to ensure the dishwasher is ALWAYS in good working order (or as per approved sanitation plan).
     • Violation Score: 9
     • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: Two ceiling tiles observed peeling in the kitchen area. In addition, 1 large ceiling tile observed out of place in the dry-storage area, exposing the wires/pipes in the ceiling.
     • Corrective Action(s): Replace/repair ceiling tiles to ensure there is no peeling and to ensure they are in place to prevent potential contamination of food. Submit photos of the aforementioned ceiling tiles to the health inspector once replaced/repaired.
     • To be corrected by: 1 month
     • Violation Score: 1
     • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
     • Observation: [REPEAT VIOLATION] In operators absense, no staff on site has valid FOODSAFE Level 1 training or equivalent.
     • Corrective Action(s): In operator's absense, at least 1 staff member must have FOODSAFE Level 1 training or equivalent at all times. One staff member must apply for FOODSAFE Level 1 training by the end of the day today. Submit proof of application to the health inspector via email. The staff member must complete training as soon as possible and submit proof of training certificate to the health inspector via email.
     • To be corrected by: immediately
     • Violation Score: 1
8. Follow-Up InspectionDec 20, 2023

   0 infractions

9. Routine InspectionDec 13, 2023

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Cutting board observed with heavy food debris stored in the food preparation area. Staff placed the cutting board in the dishwashing area during inspection.
     • Corrective Action(s): Do not store dirty dishware/equipment. All equipment must be cleaned and sanitized (as per approved sanitation plan) after use to remove food debris and to prevent contamination of food.
     • Violation Score: 5
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION):
     • 1. Hand washing station in kitchen upon entrance observed obstructed with tea pot inside the basin. Staff removed the teapot from the basin during inspection.
     • 2. Hand washing station upon entrance in service area is not supplied with paper towel or other single-use hand drying method. Operator placed a paper towel roll at the hand washing station during inspection.
     • Corrective Action(s): Maintain all hand washing stations unobstructed at all times and adequately supplied with hot and cold running water, liquid soap and paper towel to ensure to staff are washing their hands properly and at adequate frequency to prevent contamination of food.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION):
     • 1. Samosas observed stored in dishwashing rack with plastic wrap on the bottom. Dishwashing rack storing samosas is observed stored directly on the floor in the walk-in cooler. Staff placed two additional empty dishracks under the samosa racks before placing back into the walk-in cooler.
     • 2. Raw fish observed stored directly above cooked pakoras. Staff voluntarily discarded the raw fish during inspection.
     • Corrective Action(s): Store all food covered and at least 6 inches off the floor to prevent contamination of food. All raw meat and fish must be stored away from ready-to-eat foods to prevent direct contamination of food.
     • Violation Score: 9
     • 210 - Food not thawed in an acceptable manner [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION):
     • 1. Two trays of frozen food were observed stored at room temperature. One tray of frozen vegetable pakoras and one frozen tray of paneer pakoras measured at internal temperature of 0-3'C with probe thermometer. Staff placed items in the walk-in cooler during inspection.
     • 2. Two trays of fish observed stored at room temperature. Staff stated that the fish was removed from the freezer more than 2 hours ago. Fish was measured at internal temperature of 13'C with probe thermometer. Trays of fish were voluntarily discarded by the operator during inspection.
     • Corrective Action(s): Do not thaw foods at room temperature to prevent time-temperature abuse and foodborne illness. Ensure potentially hazardous foods are thawed using one of the following approved methods:
     • - Under refrigeration over night (at or below 4'C)
     • - Under running cold water in the original packaging
     • - In the original packaging in a container of cold water, changing the water every 30 minutes
     • Violation Score: 5
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Food premise observed not in good sanitary condition in following areas:
     • - Ventitation canopy observed with heavy grease debris
     • - Floor observed with food debris and grease spills behind and around the cooking equipment and food storage areas
     • Corrective Action(s): Degrease, clean and sanitize the aforementioned areas to remove grease and food debris. Conduct regular cleaning to prevent food debris build-up and to maintain the premise in a sanitary condition.
     • To be corrected by: Dec 20, 2023
     • Violation Score: 3
     • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
     • Observation (CORRECTED DURING INSPECTION): Cardboard observed wedged above the cooler fan. Cardboard observed with some dust debris. Operator removed the cardboard from the cooler during inspection.
     • Corrective Action(s): Do not use cardboard in food storage areas as it is porous and harbours bacteria. Cardboard cannot be cleaned and sanitized between uses.
     • Violation Score: 3
     • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation (CORRECTED DURING INSPECTION): Ceiling tiles observed falling apart in food preparation area. Missing ceiling tiles observed in food storage area.
     • Corrective Action(s): Repair and replace any broken/missing tiles to prevent potential physical contamination of food. Submit photos to the health inspector once completed.
     • To be corrected by: 1 month
     • Violation Score: 1
     • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
     • Observation: No staff on site has FOODSAFE Level 1 training or equivalent. FOODSAFE Level 1 trained operator arrived on site during inspection.
     • Corrective Action(s): One staff member must apply for FOODSAFE Level 1 training or equivalent. Submit proof of application to the health inspector via email by end of the day tomorrow. Staff member must complete FOODSAFE level 1 training within 1 month. Submit proof of certification to the health inspector once completed.
     • To be corrected by: immediately
     • Violation Score: 1
10. Follow-Up InspectionJun 14, 2023

    0 infractions

11. Routine InspectionJun 13, 2023

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Two containers of Bush Brand Orange Red food colouring observed on dry storage shelf on site during inspection. Staff removed the containers of food coloring from the shelf to be discarded/and or returned to the supplier.
      • Corrective Action(s): Do not purchase Bush Brand Orange Red food colouring. Bush Brand Orange Red food colouring is not approved for human consumption as it contains a non-permitted ingredient (INS 122). Ensure to purchase food colourings which are from an approved source and which contain Canadian permitted ingredients.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1. Low-temperature chemical dishwasher measured at 0 ppm chlorine concentration with test strip during inspection. Operator contacted repair company during inspection. A 2-compartment sink is available on site for warewashing and sanitizing. Operator was able to demonstrate adequate cleaning and sanitizing of dishes using a large container for sanitizng and the 2-compartment warewashing method.
      • 2. No bleach sanitizer is prepared during inspection. Operator prepared bleach sanitizer in pail with wiping cloth (X1) during inspection. Bleach sanitizer measured at 200 ppm chlorine concentration with test strip.
      • Corrective Action(s):
      • 1. Use the 2-compartment dishwashing method for cleaning and sanitizing equipment and utensils. Do not use re-usable plates or cutlery until the dishwasher has been verified to be functioning by the health inspector. Approved for SINGLE-USE/TAKE-OUT CONTAINERS ONLY for all customers (dine-in and take-out) until the dishwasher has been verified functioning by the health inspector. 2-compartment dishwashing method sign was provided to operator during inspection.
      • 2. Train all staff to prepare bleach sanitizer in pails with wiping cloths at a concentration of 100-200 ppm chlorine concentration (by mixing 1/2-1 teaspoon of bleach with 1L of water) to adequately sanitize all food contact surfaces. Obtain chlorine test strips to verify and monitor sanitizer strength throughout the day. Bleach sanitizer must be prepared at all times.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Tray of food observed directly on top of garbage can during inspection. Staff moved the food off the garbage can during inspection.
      • Corrective Action(s): Storing food on top of the garbage can could potentially contaminate the food. Ensure to store all food away from potential sources of contamination.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Multiple drain flies observed on site during inspection. Two fly traps are observed in place in non-food preparation areas. Professional pest control company is contracted.
      • Corrective Action(s): Monitor fruit fly population and ensure to keep all food covered to prevent contamination. Replace yellow stick fly traps in non-food preparation areas frequently to remove current fruit fly population. Remove any sources of fruit fly breeding/harbouring (e.g. food spills) and maintain the premise in a sanitary condition. If fruit fly population increases, contact pest control company to assess and apply drain treatment as necessary.
      • To be corrected by: immediately
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Food processor container observed broken with clear plastic tape placed in multiple spots. Tape is observed covered with food debris.
      • Corrective Action(s): Discard the food processor container and replace the container with a functioning container which is in good working condition. Broken equipment and tape is not food safe and can potentially contaminate food. All equipment must be in good working condition to be adequately cleaned and sanitized between uses.
      • To be corrected by: immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher is not able to dispense chemical sanitizer during inspection. Chemical sanitizer measured at 0 ppm chlorine concentration with test strip. Operator contacted repair company during inspection.
      • Corrective Action(s): Repair the dishwasher to ensure it is able to dispense 50-100 ppm chlorine concentration at the plate surface for adequate sanitation of equipment, utensils and dishware. Obtain chlorine test strips to verify, monitor, and record sanitizer strength daily (or as per approved sanitation plan).
      • To be corrected by: immediately
      • Violation Score: 3
12. Routine InspectionJan 4, 2023

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handwash sink in the food prep area was cracked and missing some part.
      • Corrective Action(s): Please repair/replace the handwash sink.
      • TO BE CORRECTED BY - Feb 1, 2023
      • Violation Score: 3
13. Follow-Up InspectionOct 3, 2022

    0 infractions

14. Follow-Up InspectionSep 28, 2022

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Multiple buckets of curry stored in walk in freezer were not covered.
      • - A bag of potatoes was stored directly on the floor of walk in freezer.
      • Corrective Action(s): To prevent the risk of food contamination, ensure that all the food products are properly covered with lids or food grade material and stored at least 6 inches off the floor.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: REPEATED VIOLATION
      • Ice build up and flurries noted in the walk in freezer during inspection. Glue tape on the ceiling was covered with ice and was partially falling off. Floor of the walk in freezer had dirt build up. It seems like the wood floor is retaining moisture.
      • Corrective Action(s): Service the walk in freezer and ensure that it is maintained in good working order and sanitary condition. All walls, floor, ceiling and contact surfaces must be made of smooth, impervious and easy to clean material.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 9
15. Routine InspectionJul 13, 2022

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies were observed throughout the facility including the corners and along the walls. These flies could cause potential food contamination.
      • Corrective Action(s): Discuss the issue with your pest control company and implement adequate control measures. Keep the kitchen door closed to prevent their entry.
      • TO BE CORRECTED BY - Ongoing
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Kitchen side door was left open for air circulation. This could be a potential entry point for rodents and fruit flies.
      • Corrective Action(s): Keep the door closed at all times. It is recommended to install screen door instead.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Low temp mechanical dishwasher was not dispensing chlorine. Operator replaced the bleach bucket with new bleach bottle. 200ppm chlorine residual observed during rinse cycle. Operator stated that the dishwasher will be serviced tomorrow.
      • *REPEATED VIOLATION*
      • 2. Walk in freezer was measured at -10C but had thick ice build up on the floor as well as the ceiling. Icicles were observed on the ceiling and trays. Door seal is worn out. It seems like the floor is not made up of impervious material and retaining moisture. Operator stated that the freezer will be repaired in 2 months.
      • Corrective Action(s): 1. Contact your technician and have the dishwasher serviced regularly.
      • TO BE CORRECTED BY - Immediately
      • 2. Repair the walk-in freezer and ensure that it is in good working order.
      • Ensure that the walls, ceiling and floor of walk in freezer is made of smooth, impervious (waterproof) and easy to clean material.
      • TO BE CORRECTED BY - September 15, 2022
      • Violation Score: 9
16. Routine InspectionFeb 7, 2022

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Two bags of onion were stored directly on the floor.
      • 2. Small bowls were left inside the storage bins and used as measuring scoops.
      • Corrective Action(s): 1. Storing food directly on the floor can result in potential food contamination. Store food products at least 6" off the floor. Staff moved the onion bags from the floor and stored them on shelving.
      • 2. Use proper scoops with handles to dispense food products from storage bins and store them in sanitary manner to prevent any risk of food contamination. Staff removed the small bowls from the storage bins at the time of inspection.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: *REPEATED VIOLATION*
      • Walk-in freezer was measured at a temperture of -4C. Ice build-up was observed on the floor and water droplets were dripping from the ceiling of walk-in freezer.
      • Corrective Action(s): Repair/service the walk-in freezer to ensure that it is in good working order and able to maintain an ambient temperature of -18C or less. Please notify the district EHO once the freezer is repaired.
      • TO BE CORRECTED BY - February 28, 2022
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Hammer was stored in one of the drawers along with spatulas and spoons.
      • Corrective Action(s): Do not store hammer or any other equipment not intended for food premises operation on site. Storing hammer next to food contact surfaces could result in potential contamination of food contact surface.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 1
17. Follow-Up InspectionJun 30, 2021

    0 infractions

18. Routine InspectionJun 29, 2021

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food such as rice, chickpea curry & tomato gravy stored in walk-in cooler were found at internal temperature between 10C - 16C.
      • Corrective Action(s): Ensure that the cold potentially hazardous food is stored at a temperature of 4C or less.
      • Above mentioned food was discarded at the time of inspection.
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Even after multiple runs, low temp dishwasher was not able to dispense any bleach solution.
      • Corrective Action(s): Ensure that the utensils/food contact surfaces are adequately cleaned and sanitized. Staff used 2-compartment sink as an alternate for sanitizing all the utensils. Technician was called by the operator during inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Multiple food items stored in walk-in cooler and walk-in freezer were found uncovered.
      • Corrective Action(s): Ensure that food is either stored in original packaging or covered properly to prevent any risk of contamination.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Multiple flies were observed in two different corners of the facility near the food storage area.
      • Corrective Action(s): Ensure that the facility is free of pest/rodents.
      • TO BE CORRECTED BY - 1 week (July 5, 2021)
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Walk-in cooler was unable to maintain an ambient temperature of 4C or less.
      • 2) Walk-in freezer had build-up of ice on the walls and floor. Flurries were falling down at the time of inspection. Door seal was found worn-out/broken.
      • Corrective Action(s): 1) Ensure that the walk-in cooler is maintained at a temperature of 4C or less. Internal temperature of cold potentially hazardous food stored in walk-in cooler was recorded. Food was either discarded or moved to walk-in freezer & stand-up cooler as per the risk assessment. Technician was called at the time of inspection.
      • TO BE CORRECTED BY - July 2, 2021
      • 2) Ensure that walk-in freezer is maintained in good working order to maintain temperature of at least -18C. Defrost/service the freezer and replace the door seal.
      • TO BE CORRECTED BY - July 27, 2021
      • Violation Score: 15
19. Follow-Up InspectionFeb 27, 2020

    0 infractions

20. Follow-Up InspectionFeb 24, 2020

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: A large amount of items again found without any sort of covers. Foods in prep (salad) cooler and 2 door cooler
      • Corrective Action(s): You must cover all food items to prevent contamination unless immediately in use.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher still not functioning properly. Operators are manually adding bleach to rinse cycle of hot rinse machine
      • Corrective Action(s): Technician arriving this evening for booster repair
      • Violation Score: 9
21. Routine InspectionFeb 21, 2020

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Chutneys and tarter sauces being stored in standing pop cooler (front of shop) at 8C
      • Corrective Action(s): Chutney discarded at time of inspection. Pre-made tarter sauce moved to walk in cooler.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher not sanitizing (heat) at time of inspection. Machine in use
      • Corrective Action(s): Machine switched over to chlorine sanitizing via rinse aid hose at time of inspection.
      • ALL DISHES MUST BE REWASHED.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Single use disposable tomato tins being used to store food product
      • 2. Numerous uncovered foods found throughout facility - in prep cooler, on top shelf of prep cooler, and in standing cooler.
      • 3. Garbage bags being used to store food products in walk in cooler
      • Corrective Action(s): Never use disposable cans to store food products. They pose a risk of cuts to employees, materials oxidize once opened, and rust quickly forms along cut surface.
      • Cover all foods when not in use. This includes your prep cooler that is being used without lids.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Low level of rodent droppings found throughout premise
      • Corrective Action(s): All access points from rodents must be identified and closed (including doors open during delivery)
      • Droppings must be removed by mixing 1 part bleach with 9 parts water, spraying, then wiping up while wet.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Dishwasher not reaching sanitizing temperature during rinse cycle. Maximum temperature reached was 42C internally after numerous cycles, with a minimum requirement of 71C. No testing or checking done by staff on site.
      • 2) Standing cooler operating at 8C. Green chutney also at 8C
      • Corrective Action(s): 1) Your critical equipment must be monitored at least daily. This is your second routine inspection with serious equipment malfunctions.
      • 2) Hazardous foods removed from cooler. Have this system repaired. This is another example of poor monitoring resulting in a hazardous situation that is 100% preventable.
      • Technician must be called to repair machine.
      • Violation Score: 9
22. Follow-Up InspectionOct 24, 2019

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizing pail available at time of follow-up inspection. Staff scrambled to make one when the Environmental Health Officer entered the building.
      • Corrective Action(s): Ensure that you ALWAYS have a sanitizing pail on-site at 200 ppm chlorine residual.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Potatoes cooling on a tray were stored directly on the floor, underneath the prep tables.
      • 2. Styrofoam bowl observed inside a dry storage container.
      • 3. Numerous items inside the prep cooler and the stainless steel stand-up cooler were left uncovered.
      • Corrective Action(s): 1. Potatoes discarded at time of inspection. At no time is food to be cooled underneath your tables directly on the floor. Food MUST be stored 6" off the floor or above to protect food from contamination.
      • 2. Styrofoam bowl removed. Do not use styrofoam bowls as "scoops" - they cannot be cleaned/sanitized and forces food handlers to reach directly into the food.
      • 3. Cover ALL food products when not in use. Raw food items must always be located underneath cooked and ready-to-eat products.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent present inside a Ketch-all (TM) trap (nearby entrance to the kitchen).
      • Corrective Action(s): Pest control company has been contacted to remove the mice by end of day. Ensure that you keep the door closed at all times when not in use. Continue to monitor for any developing holes in any pipes underneath plumbing fixtures. Your premise will be re-inspected in the future for any rodent activity.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): REPEAT VIOLATION. Door was wide open at time of inspection.
      • Corrective Action(s): Door was closed at time of inspection. Ensure that the door remains closed at all times unless during deliveries, or when you have a screen door available. You already have rodents in your facility, therefore it is imperative that you take all necessary measures to ensure that pests do not enter.
      • Violation Score: 3
23. Routine InspectionSep 12, 2019

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): All items inside the walk-in cooler, including saag, cut peppers and onions, cream containers (2 x 4L each), cut carrots, butter chicken curry were all above 9C.
      • Corrective Action(s): Aforementioned items all discarded at time of inspection. All potentially hazardous foods MUST be stoerd at 4C or less to prevent the growth of bacteria that can cause foodborne illness.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand wash station was not stocked with paper towels in the main hand wash sink and in the restroom.
      • Corrective Action(s): Hand wash sinks were restocked with paper towels at time of inspection. Always have paper towels available to dry your hands after hand washing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Various items inside walk-in cooler uncovered at time of inspection, including samosas.
      • 2. Styrofoam bowls present inside dry storage bins being used as "scoops". Metal scoop inside one chickpea flour was fully immersed inside.
      • 3. Ice wand placed on floor of walk-in freezer.
      • Corrective Action(s): 1. Cover all items when not in use with saran wrap or a tight-fitting lid.
      • 2. Styrofoam bowls removed at time of inspection. Metal scoop inside chickpea flour removed to be cleaned and sanitized.
      • 3. Ice wand was placed in the dishpit to be cleaned and sanitized. Do not store ice wands on the floor, as this is a food contact surface.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1. 2 Ketch-All (TM) traps present - 1 with one dead mouse, 1 with two dead mice.
      • 2. Droppings noted inside both corner cabinets at the front-of-house.
      • Corrective Action(s): 1. Professional pest control company has been contacted to remove mice.
      • 2. Remove all items inside the cabinets and thoroughly disinfect the area with 1 part bleach, 9 parts water for at least 15 minutes.
      • Continue to work with your pest control company to identify any entry sites to mitigate pest activity.
      • Date to be corrected by: End of day, today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Prep cooler was at an ambient temperature of 11C (top & bottom). Top lids were broken off and were not in use.
      • 2. Paper towel dispenser has been burned by heat and is out of commission.
      • Corrective Action(s): 1. Contents inside prep cooler were emptied at time of inspection and discarded. Repair or replace prep cooler with an equivalent that can maintain 4C or less.
      • 2. Replace the paper towel dispenser.
      • Date to be corrected by: September 26, 2019
      • Violation Score: 3
24. Routine InspectionMar 5, 2019

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Potato presser was stored in unsanitary condition with debris and grime.
      • Corrective Action(s): Potato presser was cleaned and sanitized at time of inspection. Do not store equipment on shelving if you have not fully cleaned and sanitized the items.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Observed uncovered frozen sauces in stand-up compartment freezer units.
      • 2. 2 Roti were observed lying around exposed in the stand-up compartment freezer unit.
      • 3. Raw chicken placed next to and above cooked items in walk-in cooler and in one of the stand-up cooler compartments.
      • Corrective Action(s): Frozen sauces were voluntarily discarded at time of inspection. Operator moved all raw items underneath cooked and ready-to-eat items. Ensure that all items are COVERED when in not in use, and place all raw items underneath cooked and ready-to-eat items.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Small amount of rodent activity present beside the prep cooler.
      • Corrective Action(s): Remove all rodent droppings with 1 part bleach, 9 part water solution. Ensure that you saturate for approximately 15 minutes before removing the droppings. Contact your professional pest control company and continue monitoring for rodent activity and potential entranceways or harbourage sites.
      • Date to be corrected by: March 12, 2019
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Lid of prep cooler is in poor condition and needs to be replaced.
      • 2. Rubber seal of the walk-in freezer is beginning to break apart.
      • Corrective Action(s): 1. Replace lid of prep cooler and ensure that it is properly attached to the hinge.
      • 2. Rubber seal of walk-in freezer to be replaced or fitted so that it is in good condition.
      • Date to be corrected by: 1 month
      • Violation Score: 3
25. Follow-Up InspectionOct 3, 2018

    0 infractions

26. Follow-Up InspectionSep 21, 2018

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. New rodent droppings around area around undercounter dry storage shelving.
      • 2. Live mouse observed inside the KetchAll(TM) mechanical trap underneath the hand wash station.
      • Corrective Action(s): 1. Rodent droppings were removed with strong bleach solution (1:10 dilution). Dry storage containers placed back onto shelving after it was disinfected.
      • 2. Contact professional pest control company, and eliminate the live mouse from premise.
      • Continue to actively monitor for rodent activity with pest control company. Invoice was provided to EHO at time of inspection. Identify any potential entraceways and ensure that they are sealed / covered with gnaw-resistent wire mesh.
      • Date to be corrected by: Sep 24, 2018
      • Violation Score: 3
27. Routine InspectionSep 17, 2018

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Whole milk in milk jugs / pre-packaged in bags from Meadow Fresh, chicken curry, chickpea stew, raw marinated fish, vegetable pakoras, and fried paneer at approximately 7-9C at time of inspection.
      • Corrective Action(s): Aforementioned items were transferred to other coolers or walk-in freezer at time of inspection. Repair or adjust the cooler so that it reaches an ambient temperature of 4C or less. Ensure that you maintain temperature logs EVERY DAY.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed around dough mixer and underneath dry storage buckets.
      • Corrective Action(s): Remove all dry storage buckets from the area and thoroughly disinfect area with a 1:10 dilution of bleach (1 parts bleach, 9 parts water). Allow to soak for 20 minutes before wiping away the rodent droppings.
      • Contact your pest control company for additional advice, including monitoring actions (setting traps) and sealing entry sites.
      • Date to be corrected by: Sept 24, 2018
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Area underneath cook line, as well as the shelving around the dry storage bins, is soiled and contains food debris and rodent droppings.
      • Corrective Action(s): Thoroughly clean the area underneath the cook line and the area around the dry storage bins. It is vital to keep your restaurant in good sanitary condition as one preventative measure against rodent / pest activity.
      • Date to be corrected by: Sept 24, 2018
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: As stated in previous routine inspection, styrofoam cups are being used as scoops. This is inappropriate due to two reasons:
      • 1. Styrofoam is only meant for single-use. The fact that the cups were inside the dry storage bin implies that they were being re-used.
      • 2. Cups / bowls are not suitable for dry storage goods. Scoops with handles are required to prevent direct contact with the bulk storage items.
      • Corrective Action(s): Obtain scoops for all of your dry storage containers.
      • Date to be corrected by: Sept 19, 2018
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler at ambient temperature of 8-9C at time of inspection, and did not cool down despite the door being closed throughout the length of the inspection.
      • Corrective Action(s): Repair / adjust walk-in cooler so that it reaches a temperature of 4C or less. This is mandatory to ensure that potentially hazardous foods do not exceed 4C during cold storage.
      • Date to be corrected by: Sept 19, 2018
      • Violation Score: 3
28. Follow-Up InspectionFeb 15, 2018

    0 infractions

29. Follow-Up InspectionFeb 13, 2018

    0 infractions

30. Follow-Up InspectionFeb 7, 2018

    0 infractions

31. Routine InspectionFeb 6, 2018

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pan used to reheat food items such as channa masala found stored next to stove with a good portion of food left in it. Product measured at 20C.
      • Garlic/ ginger/ chilli paste found at prep counter at 20C
      • Corrective Action(s): ALL hazardous food items must be kept cold at 4C or below, or hot at 60C or higher at all times.
      • Pan with channa masala was removed by staff before EHO could address it.
      • Paste moved to prep cooler.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At time of inspection dishwasher not functional, dishes both in use and waiting to be washed, while no sanitizer solution available on site for ware washing. Dishwasher allegedly stopped working at some point yesterday.
      • Corrective Action(s): Staff handed instructional posters on how to set up sinks for manual ware washing. EHO had staff prepare 1 sink with detergent, and another with sanitizer.
      • If your dishwasher malfunctions / breaks, you MUST have manual ware washing set up for use if you wish to continue operating.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Potato slicer found with dried on food debris
      • 2) Dry product bins found without lids
      • 3) Dry product bins found with bowls and cups being used as scoops - "scoops" left in product instead of being stored in a sanitary manner
      • 4) Prepared products found in refrigeration systems without food grade wrapping or covers.
      • Corrective Action(s): 1) Food equipment MUST be washed, rinsed, and sanitized immediately after use to prevent food from drying on and growing harmful bacteria.
      • 2, 3 & 4) Ensure all products have a food grade cover while not in use. Keep proper scoops stored outside of food product in sanitary containers or on clean hooks.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher not operational at time of inspection. Staff said machine broke down yesterday.
      • Corrective Action(s): Technician must be called for repairs. Do not use until fully operational, including the minimum sanitizing rinse temperature.
      • Violation Score: 9
32. Follow-Up InspectionJul 19, 2017

    0 infractions

33. Follow-Up InspectionJul 18, 2017

    0 infractions

34. Routine InspectionJul 11, 2017

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed potatoes on a roll rack tray at room temperature. Operator stated they had just come from the cooler, which is contrary to the temperature observation.
      • Corrective Action(s): Once potatoes have been boiled, they must be rapidly cooled in your walk in cooler. If they are to be used immediately after boiling, ensure the processing & mixing occurs within a maximum of a 2hr time span to prevent excessive bacterial growth.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Kitchen hand washing station has again been found with the hot water line closed due to a leak.
      • Corrective Action(s): Repair this hand sink immediately. All sinks must be supplied with hot and cold running water.
      • Deadline 1 week.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed food items getting thawed at room temperature. Upon observation of EHO doing inspection, products were moved to the walk in cooler
      • Corrective Action(s): Always thaw your frozen products in the walk in cooler, under cold running water, or cook from frozen.
      • Violation Score: 1
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Kitchen door left open without screen. Door was observed open for approx. 10min
      • Corrective Action(s): Immediately shut doors to prevent pest entry. This complex has been dealing with rodents - don't let them become a problem in your restaurant.
      • Violation Score: 9
35. Routine InspectionOct 15, 2012

    0 infractions