Biderman's Lemonade #1 - License Plate: UAB 56Y
6123 Bella Vista Rd Vernon BC V1H 1B4 · Mobile Vendor Type B – Food Service
10 inspections
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0 infractions
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- Monitoring
4 infractions
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Observation(s): Only one staff member on shift at time of inspection. Exchanging cash requires hand washing before serving the next customer. Although a low risk food beverage is prepared, option is to segregate duties with 2 staff, one dedicated to cash sales and one to prepare the beverages. Another option with one staff member is to use a fresh pair of non-latex gloves between customer serving.
- F1.5A Employees must wash their hands as often as necessary to prevent the contamination of food.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): NSF (National Sanitation Foundation) accurate thermometers required. Chlorine test strips required to monitor correct sanitizing strengths.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Require updating and on-site for the next event.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Require updating and on-site for the next event.
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Monitoring
2 infractions
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): 3-compartment sink on-site. Please remember to wash, rinse and sanitize any equipment/utensils for at least 2 minutes. Bleach is used to sanitize surfaces. Tested to be 200 ppm. --> It was noted that wet wiping cloths were being stored on the counter. Asked food handler to store wet wiping cloths in bleach bucket after sanitizing surfaces. Food handler moved wet wiping cloth into a sanitizing bucket.
- F2.3E - Wiping cloths must be maintained and stored in a sanitary manner.
- F3.1 - Does the operator have a valid operating permit or approval to operate?
- Observation(s): Operating permit is not posted on-site.
- F3.1A - Operator must have a valid permit to operate or approval to operate.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions