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Biercraft Restaurant

8902 University High St, Burnaby · Restaurant

16 inspections

  1. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Cockroaches observed in the following areas:
      • - On glueboard (1) under kitchen dishwasher.
      • - On glueboard (>1) under/ behind kitchen line prep coolers.
      • - On glueboard (>1) under bar counter.
      • Corrective Action(s): - Discard glueboards with cockroaches. Replace glueboards.
      • - Maintain a higher level of sanitation throughout the premises, especially in hard to reach areas.
      • - Consult with your pest control company regarding cockroach treatment and additional corrective actions to address pest issue. E.g. improve sanitation, bait treatment, sealing gaps/ holes, increase drain cleaning frequency
      • - Follow all recommendations provided by your pest control service technician.
      • [Correction Date: 08-Apr-2026]
      • **Pest control service report dated 26-Feb-2026 reviewed. 40 cockroaches (20 kitchen, 20 bar) noted. Additional traps placed, recommendations provided. **Follow all recommendations provided.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: - Large hole/ gap observed on wall behind kitchen prep counters (observation made by pest control company).
      • Corrective Action(s): - Seal/ block hole and all other gaps and cracks.
      • [Correction Date: 01-May-2026]
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Thorough cleaning required in the following areas:
      • - Spilled food debris accumulation inside 2-compartment cooler beside handsink at waitress station. (Unit is not turned on, but is still used for non-potentially hazardous food storage.
      • - Void spaces behind and under waitress station handsink.
      • - Garbage, food debris, dirt accumulation in hard to reach areas under plumbing and floor/ wall edges under bar counters.
      • Corrective Action(s): - Thoroughly clean the above noted areas and all other surfaces and hard to reach areas.
      • [Correction Date: 08-Apr-2026]
      • **Old cabinet under waitress station handsink and 2-compartment cooler beside handsink should be removed and replaced with shelving that is accessible for cleaning and pest monitoring.**
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Cockroaches (adults, nymphs, eggs) observed on glueboards under dishwasher, behind kitchen prep line coolers and between bar glasswasher and wall.
      • Corrective Action(s): - Discard glueboards with cockroaches. Replace glueboards.
      • - Consult with your pest control company regarding cockroach treatment and additional corrective actions to address pest issue.
      • **Refer to Violation 306 regarding sanitation.
      • [Corrective Date: 26-Feb-2026]
      • Note: Regular pest control services are provided by a pest control company.
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Thorough cleaning is required in the following areas:
      • - Grime and moisture accumulation along floor/ wall edges under dishwashing equipment.
      • - Grease, grime, and food debris accumulation under, behind, and between cooking equipment.
      • - Grease, grime, and food debris accumulation along floor/ wall edges behind all cooking equipment.
      • - Grease and food debris accumulation between line prep coolers and equipment at serving station area.
      • - Garbage, grime, and debris accumulation between, under, and behind bar equipment.
      • - Areas listed in Violation 304.
      • Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas.
      • [Correction Date: 26-Feb-2026]
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: - BBQ observed in kitchen beside ice machine.
      • - Clutter, non food related items observed on bar shelves under bar counter.
      • Corrective Action(s): - Remove all items not required for the food premises operation.
      • - Ensure that all areas of the premises are accessible for pest monitoring, cleaning, and pest control services.
      • [Correction Date: 26-Feb-2026]
      • Violation Score: 1
  3. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Adult cockroach observed between wall and kitchen ice machine.
      • Corrective Action(s): - Thoroughly clean above noted area and ensure that any spilled ice and/ or water accumulation is cleaned up immediately.
      • - Report activity to your pest control company and ensure that area is treated and monitoring traps are placed.
      • - Continue to monitor pest activity. Report new and/ or increased activity to your pest control company.
      • - Ensure that all areas of the premises are accessible for pest control service.
      • - Follow all recommendations provided by your pest control company.
      • [Correction Date: 26-Sep-2025]
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Various hard to reach areas (identified on pest control service report dated 18-Sep-2025) require deep cleaning - food debris, grease, grime accumulation.
      • - Heavy grease and food debris accumulation observed on back exterior surfaces of deep fryer.
      • - Grease and moisture accumulation in missing tile gap under deep fryer.
      • Corrective Action(s): - Correct all sanitation deficiencies identified by your pest control company.
      • - Remove grease and food debris accumulation on back exterior surfaces of deep fryer. Thoroughly clean unit.
      • - Remove grease and moisture accumulation in missing tile gap.
      • - Clean all other surfaces and hard to reach areas.
      • [Correction Date: 26-Sep-2025]
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: - Missing tile under deep fryer allowing grease and moisture to accumulate in gap.
      • Corrective Action(s): - Remove grease and moisture accumulation.
      • - Replace missing tile.
      • [Correction Date: 31-Oct-2025]
      • Violation Score: 3
  4. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): - Line Prep 3-Door Cooler: 13.5C
      • Corrective Action(s): - Cold potentially hazardous foods must be stored at or below 4C.
      • - Discard all cold potentially hazardous food stored inside cooler - cooler is not emptied overnight.
      • - Adjust and/ or repair and/ or replace unit. Unit must maintain temperature at or below 4C. (Refer to Violation Code 308).
      • [Correction Date: Immediately]
      • **THIS IS A REPEAT CRITICAL VIOLATION.
      • **CORRECTION ORDER ISSUED.
      • Violation Score: 25
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Adult cockroach observed travelling on floor from cook line equipment to dishwasher area.
      • - Many cockroaches (adults, nymphs, eggs) observed on glueboard under dishwasher drainboard.
      • Corrective Action(s): - Discard glueboard with cockroaches. Replace glueboard.
      • - Contact a pest control company for cockroach treatment.
      • **Pest control service report must be available for review during Follow-Up Inspection.**
      • - A HIGHER LEVEL OF SANITATION IS REQUIRED THROUGHOUT THE PREMISES - FLOORS, WALLS, UNDER AND BETWEEN EQUIPMENT, FOOD EQUIPMENT SURFACES, AND ALL OTHER SURFACES AND HARD TO REACH AREAS.
      • [Correction Date: 12-Sep-2025]
      • --> CORRECTION ORDER ISSUED.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Required cleaning recorded on Inspection Report DNGG-DL7VH5 (dated 04-Sep-2025) has not been completed.
      • - Thorough cleaning is required in the following areas:
      • - Grease and food debris under, between, behind kitchen cook line equipment.
      • - Heavy food debris and grease accumulation between all kitchen cooking equipment.
      • - Grime and grease accumulation on all kitchen equipment surfaces (coolers, shelves, etc).
      • - Garbage and dust accumulation under bar equipment and shelving.
      • - Kitchen floors, especially in hard to reach areas under and behind equipment.
      • - Moisture and grime accumulation on floors and walls in dishwashing area.
      • - Grease accumulation on exhaust ventilation filters. **Commercial ventilation exhaust cleaning was due 01-April-2025 per service sticker**
      • Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas.
      • - Arrange for commercial ventilation exhaust cleaning and service.
      • - A higher level of sanitation is require to prevent pest attraction.
      • [Correction Date: 19-Sep-2025]
      • --> CORRECTION ORDER ISSUED.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Line Prep 3-Door Cooler: 13.5C
      • Corrective Action(s): - Repair and/ or adjust and/ or replace unit. Unit must maintain temperature at or below 4C.
      • - Do not use unit until it can consistently maintain temperature at or below 4C.
      • [Correction Date: 12-Sep-2025]
      • **THIS IS A REPEAT VIOLATION.
      • **CORRECTION ORDER ISSUED
      • Violation Score: 15
  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): - Ambient temperature of Line Prep 3-Door Cooler: 20.1C
      • - Pasta: 21.3C
      • - Breaded Chicken: 18.6C
      • Corrective Action(s): - Cold potentially hazardous food must be stored at or below 4C.
      • - Pasta, Breaded Chicken, Assorted Condiments, Salad, Sauces discarded at time of inspection.
      • - Ciabatta buns and raw chicken (2.7C) moved into another cooler <=4C at time of inspection.
      • - Adjust and/ or repair cooler. Cooler must maintain temperature <=4C. (Refer to Violation Code 308)
      • [Correction Date: Immediately]
      • Violation Score: 25
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Low Temperature Chemical Sanitizing Dishwasher: No (0 ppm) chlorine residual detected
      • 2. Wiping cloths not stored in 200 ppm QUATS between uses. 200 ppm QUATS not available in kitchen for sanitizing food contact surfaces (all spray bottles empty).
      • Corrective Action(s): 1. Minimum 50 ppm chlorine residual required after each dishwasher cycle. Sanitizer supply replaced at time of inspection.
      • 2. Store wiping cloths in 200 ppm QUATS between uses. 200 ppm QUATS must be available for sanitizing food contact surfaces. Sanitizer spray bottles refilled at time of inspection.
      • [Correction Date: Immediately]
      • Violation Score: 25
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): - Sausages thawing in water at ambient temperature.
      • Corrective Action(s): - Best practices for thawing frozen foods are under cold running water or inside cooler.
      • [Correction Date: Immediately]
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Thorough cleaning required in the following areas:
      • - Grease and food debris under, between, behind kitchen cook line equipment.
      • - Garbage and dust accumulation under bar equipment and shelving.
      • Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas.
      • [Correction Date: 11-Sep-2025]
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Line Prep 3-Door Cooler: 20.1C
      • Corrective Action(s): - Repair and/ or adjust Line Prep 3-Door Cooler. Unit must maintain temperature at or below 4C.
      • - Do not use unit until it can consistently maintain temperature at or below 4C.
      • [Correction Date: 04-Sep-2025]
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - 2 dead cockroaches observed under 2-compartment sink across from hot water tanks.
      • Corrective Action(s): - Remove cockroaches and thoroughly clean entire area.
      • - Use chlorine bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas.
      • - Remove unused/ old equipment from the area to minimize potential harbourage sites.
      • - Continue to monitor pest activity. Use glue traps.
      • - Take corrective actions if new and/ or increased activity is observed.
      • [Correction Date: 12-Feb-2025]
      • - Employee states that cockroach activity was observed a few months ago. Premises was cleaned and treated, problem seems to have subsided.
      • - No other signs of cockroach activity observed at time of inspection.
      • - Premises does not have regular pest control services provided by a Pest Control Company. **Regular pest control services provided by a Pest Control Company is highly recommended.**
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Food debris/ garbage/ grime accumulation observed in the following areas:
      • - Bar shelves and storage areas.
      • - Shelves/ storage areas at kitchen assembly station.
      • - Floors and walls in mop sink/ 2-compartment sink area.
      • - Salt debris on floor inside walk-in freezer.
      • Corrective Action(s): - Thoroughly clean the above noted areas and all other surfaces and hard to reach areas.
      • - A high level of sanitation must be maintained, especially in hard to reach areas to minimize potential pest attraction and harbourage.
      • [Correction Date: 12-Feb-2025]
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: - Permit to Operate is not valid.
      • Corrective Action(s): - Pay outstanding Health Act Permit Fee in the amount $250.00. Affix valid decal on Permit to Operate once it has been received.
      • [Correction Date: 08-Oct-2024]
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Poor sanitation in the bar and food preparation areas observed. Thorough cleaning is required in the following areas:
      • - Heavy food debris, grease, grime, and dirt accumulation under and behind all equipment in the main cook line/ prep area (prep coolers, fryers, oven, grill, burners, prep counter, etc).
      • - Heavy grease accumulation on exhaust ventilation hood canopy and filters.
      • - Dirt and garbage accumulation under entire bar counter.
      • - Grime and moisture accumulation in back mop sink/ 2 compartment sink area.
      • - Dirt, grime, and moisture accumulation under dishwashing area.
      • - Walls throughout the entire kitchen area.
      • - Floors throughout the entire kitchen area.
      • - Grime and dirt accumulation inside walk-in cooler.
      • - Kitchen prep area (between walk-in freezer and walk-in cooler) - countertops, shelves, under and behind prep tables, walls).
      • - Grime and dirt accumulation under ice machine, soda syrup storage, and CO2 canisters.
      • - Heavy grease accumulation on countertops and shelves.
      • - All other surfaces and hard to reach areas.
      • Corrective Action(s): - Thoroughly clean above listed areas and all other surfaces and hard to reach areas.
      • - Deep clean throughout the premises is required.
      • [Correction Date: 01-October-2024]
      • Violation Score: 15
  9. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Moisture and grime accumulation in mop bucket/ dirty linens storage area appears to be attracting fruit flies.
      • 2. Gap at back kitchen door may allow potential pest entrance.
      • Corrective Action(s): 1. Maintain a higher level of sanitation in back mop bucket/ dirty linens storage area. More frequent collection of dirty linens and beverage recyclables may be required to minimize fruit fly attraction.
      • 2. Install a doorsweep at back kitchen door.
      • [Correction Date: 08-March-2024]
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Thorough cleaning required in the following areas:
      • - Heavy grease and food debris accumulation under and behind grill.
      • - Grease accumulation on exhaust ventilation hood filters.
      • - Dirt and garbage accumulation under bar counter beside glasswasher (behind chemical containers).
      • - Grime and moisture accumulation in mop/ dirty linens storage area and under 2-compartment sink.
      • Corrective Action(s): - Thoroughly clean the above noted areas and all other surfaces and hard to reach areas.
      • [Correction Date: 04-March-2024]
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Grill grease tray does not close properly thus it does not adequately catch grease causing grease to drip and accumulate on/ under/ behind grill.
      • - Grill front cover does not close properly and is held together with tape.
      • Corrective Action(s): - Repair and/ or replace grease catch tray.
      • - Repair and/ or replace grill front cover. The use of tape to hold equipment together is not acceptable. All surfaces must be durable, smooth, non-absorbent, and easily cleanable.
      • [Correction Date: 25-March-2024]
      • Violation Score: 9
  10. Follow-Up Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): - Food handlers state that jus and gravy were prepared and cooled "over the weekend" - inspection day is Wednesday.
      • - Large pot of jus (for beef dip) stored in walk-in cooler: 5.4C to 6.3C (internal temperature)
      • - Large pot of gravy (for poutine) stored in walk-in cooler: 6.8C to 7.4C (internal temperature)
      • Corrective Action(s): - Discard pot of jus and pot of gravy. Potentially hazardous foods must be maintained at or below 4C.
      • [Correction Date: Immediately]
      • - Proper cooling procedures reviewed with food handlers:
      • --> 60C to 20C WITHIN 2 HOURS
      • --> 20C to <=4C WITHIN 4 HOURS
      • **Cool in smaller portions.
      • **Stir food to allow steam to escape during cooling process.
      • **Use an ice wand (available at premises)
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1. Heavy grime accumulation noted on dishwasher trays.
      • 2. Utensils/ equipment storage containers are not maintained in a sanitary condition. Dirt and food debris accumulation noted.
      • 3. Grime, hair, mildew-like substance observed on surfaces inside ice machine.
      • Corrective Action(s): 1. Thoroughly clean and sanitize all dishwasher trays.
      • 2. Clean and sanitize equipment storage containers.
      • 3. Empty ice machine. Clean and sanitize interior of ice machine. Allow unit to dry properly before refilling. Discard all ice in existing ice bins, clean and sanitize before refilling.
      • [Correction Date: Immediately]
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: - Low Temperature Sanitizing Dishwasher: 0 ppm chlorine residual
      • Corrective Action(s): - Adjust and/ or repair unit. Minimum 50 ppm chlorine residual required.
      • - Run ALL dishes/ utensils/ equipment through a dishwasher cycle once dishwasher is operating properly.
      • [Correction Date: Immediately]
      • **Obtain chlorine test papers so that employees can verify that unit is operating properly.
      • **Employees must check dishwasher daily and verify that it is operating properly.
      • **Immediate corrective actions must be taken if dishwasher is not operating properly.
      • Violation Score: 25
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - The following areas require thorough cleaning:
      • - Food debris and heavy grease accumulation under, behind, between all cooking equipment along cooking line.
      • - Dirt, moisture, food debris accumulation under and behind dishwasher and dishwashing area.
      • - Dirt and food debris accumulation under all bar equipment.
      • - Dirt, grease, and food debris accumulation on all wire shelving in walk-in cooler.
      • - Dirt and food debris accumulation under, between, behind all other kitchen equipment.
      • - Food debris accumulation on storage shelving.
      • - Floor/ wall edges throughout the bar and kitchen area.
      • Corrective Action(s): - Thoroughly clean all above noted areas and all other surfaces and hard to reach areas.
      • [Correction Date: 22-Nov-2023]
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Broken wooden spoon observed in utensil storage.
      • Corrective Action(s): - Discard broken wooden spoon.
      • [Correction Date: 22-Nov-2023]
      • **Ensure that all equipment and utensils are in good working order.
      • Violation Score: 3
  13. Routine Inspection

    2 infractions

    • 207 - Previously served food not discarded [s. 15]
      • Observation (CORRECTED DURING INSPECTION): Pasta from buffet left over found in the fridge.
      • Corrective Action(s): Ensure that no buffet food is served. All buffet food must be discarded.
      • Correction: immediate
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): a) food in the walk in cooler, improper storage practices. Raw meat/ fish stored on top of ready to eat foods on a rolling rack.
      • b) Ice scoop found on cardboard box.
      • Corrective Action(s): a) rolling rack re organized so that raw foods are stored at the bottom.
      • b) ice scoop should be stored in a clean and separate container, not stored inside the ice machine.
      • Correction: immediate
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: a) back storage area close to walk in cooler, accumulating garbage and debris
      • b) some of the handles for the fridges and coolers are sticky
      • c) floor is oily and greasy. Manager explained that janitorial staff is also responsible for cleaning floors.
      • Corrective Action(s): for actions a,b and c - ensure that facility is cleaned regularly.
      • a) ensure that garbage is removed and floor is cleaned
      • b) handles and other surfaces must be scrubbed and clean regularly
      • c) contact the janitorial staff and ensure that the floors are scrubbed clean.
      • Correction: as soon as possible
      • Violation Score: 9
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Required cleaning:
      • 1. Meat slicer guard - food debris
      • 2. Dough mixer guard - food splatter
      • 3. Inside microwave - heavy food splatter and spills
      • 4. Dirty dishware noted on lower shelves covered in food debris - operator mentioned this dishware is extra and not used
      • Corrective Action(s): Ensure all critical areas used for food processing are cleaned and sanitized regularly after the spill or splatter occurs.
      • All extra dishware should be cleaned and stored in lidded container to protect from contamination and keep clean. Do no leave extra dishware or equipment in food prep area.
      • Correction date: immediately
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Required cleaning:
      • 1. Handles and latches throughout back kitchen - sticky and slimy
      • 2. Back prep areas covered with food debris and splatter
      • 3. Lower shelves and under equipment - food debris and splatter
      • 4. Hard to reach areas
      • Corrective Action(s): Ensure all areas of the food premises is maintained in sanitary condition.
      • Correction date: 1 week
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1. Wiping cloth left in microwave - covered in food splatter
      • 2. Counter across from "clean side of dishwasher is storage space for random utensils and equipment
      • Corrective Action(s): 1.Ensure wiping cloths are not used to cover food or be used as a liner in the microwave. Use single use disposable materials once or a removable and reusable hard plastic that can be cleaned and sanitized.
      • 2. Shelving and or organizer is required to hold and store all equipment and utensils in an organized and sanitary manner - current setup not suitable. Review.
      • Correction date: immediately
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: No paper towel available at back corner single comp sink - hot & cold water and soap provided.
      • This is the back hand sink - only front handsink used
      • Corrective Action(s): Ensure this handsink is supplied with hot & cold water, liquid soap and paper towel.
      • Correction date: 1 day
      • Violation Score: 1
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Old (extra) microwave and random equipment in back (previous owner's equipment).
      • Corrective Action(s): Ensure all equipment and material no longer required for operation are removed from premises to allow for more space and easy cleaning. No confusion of what is or is not required for the use in the business.
      • Remove items.
      • Correction date: 2 weeks
      • Violation Score: 1
  16. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 2 large buckets of fries in the walk-in cooler had an internal temperature of 39 deg. C
      • -Corrective action: please ensure all foods cooled from cooking are cooled to 20 deg. C within 2 hours before cold storage to bring down to 4 deg. C
      • -->Remove fries from cooler and place into wide, shallow pans to speed up the cooling process.
      • Corrective Action(s):
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): -Opened can in walk-in cooler covered with plastic wrap.
      • -Tray of onions in walk-in cooler not covered.
      • Corrective action: ensure all stored foods are protected from contamination.
      • -Opened cans are no longer food grade. Transfer leftovers into a food grade container.
      • -Cover tray of onions with a plastic cover or other method of protection.
      • Corrective Action(s):
      • Violation Score:
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back storage room needs organizing. Utensils and other food equipment scattered on the floor under shelving units.
      • Corrective action: reorganize the storage room. Clutter on the floor creates conditions that may harbour pests and does not allow for easy cleaning.
      • Date To Be Corrected By: 06/04
      • Corrective Action(s):