Big Bite Charcuterie - Events
2CWP + RW Millet AB T0C 1Z0 · Food - Special Event
4 inspections
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Heavy cream was observed in a plastic container with a measured temperature of 9°C. The container was resting in melted ice water rather than being fully surrounded by ice, which may compromise temperature control.The operator was instructed to fully submerge the container in ice to maintain proper cold holding.During the inspection, the operator corrected the issue by fully submerging the container in ice.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Temporary hand sink was initially not dispensing water. Operator added more water which rectified the issue. Soap and paper towels were available.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The cooler temperature was ~10C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions