Skip to content
Loading map…

BIG DADDY FOOD MART

3845 W ROOSEVELT RD, CHICAGO, IL 60624 · Grocery Store

21 inspections

  1. Canvass Re-Inspection

    1 infraction

    • 40. PERSONAL CLEANLINESS
      • MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS AND MAINTAIN.
  2. Canvass Re-Inspection

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. PIC PROVIDED SIGNATURES @ CLOSE OF INSPECTION. 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED WRITTEN CLEAN UP PROCEDURE POSTED WITHOUT ALL OF THE NECESSARY ITEMS AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • SEE VIOLATION # 59.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE CLUTTER LOCATED INSIDE TOILET ROOM. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST MAINTAIN PREMISE.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED .OBSERVED COMMERCIAL DUMPSTER IN REAR OF FACILITY WITH A BURNED OFF LID AND GARBAGE SPILLING OUT. INSTRUCTED TO PROVIDE A TIGHT FITTING LID TO COVER ENTIRE DUMPSTER OPENING TO PREVENT PEST ENTRY AND HARBOR-AGE. MUST MAINTAIN. PRIORITY VIOLATION. 7-38-020 (b). NO CITATION ISSUED.
  3. Canvass

    9 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (GROUND BEEF, NACHO CHEESE, ITALIAN BEEF, SLICED TOMATOES). INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED ON SITE FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MUST PROVIDE WRITTEN CLEAN UP PROCEDURE AS WELL AS ITEMS OUTLINED IN POLICY ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR ON SITE. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PEST CONTROL LOGBOOK INCLUDING UPDATED SERVICE REPORT FROM PEST CONTROL PROFESSIONAL AVAILABLE DURING TIME OF INSPECTION.INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-020 (C). NO CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST STRIPS ON SITE FOR SANITIZING @3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE IN ORDER TO TEST SANITIZING PPM. MUST PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED COMMERCIAL DUMPSTER IN REAR OF FACILITY WITH A HALF OF LID AND GARBAGE SPILLING OUT. INSTRUCTED TO PROVIDE A TIGHT FITTING LID TO COVER ENTIRE DUMPSTER OPENING TO PREVENT PEST ENTRY AND HARBOR-AGE. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-020 (b). NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE CLUTTER LOCATED INSIDE TOILET ROOM. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST MAINTAIN PREMISE.
  4. Canvass Re-Inspection

    0 infractions

  5. Canvass Re-Inspection

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-012A. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN PROCEDURE FOR CLEAN-UP OF VOMIT AND DIARRHEA EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE AND CLEAN-UP SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • STILL OBSERVING EVIDENCE OF MICE ACTIVITY (35) MICE DROPPINGS ON FLOOR AT CHIP RACK AND IN CHIP STORAGE BOX. ALSO NOTED 7 LARGE FLIES IN PREP AREA. MUST REMOVE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED PREP TABLE STATION WITH HOT HOLDING UNITS ABOVE MOP SINK IN PREP AREA. ALSO OBSERVED VARIOUS FOOD ITEMS AND FOOD STORAGE CONTAINERS STORED IN WASHROOMS. MUST RE-LOCATE TO PREVENT CONTAMINATION.
  6. Canvass

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-012A. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN PROCEDURE FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE AND CLEAN-UP SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO PAPER TOWELS WERE PROVIDED AT THE EXPOSED HANDWASHING SINK AND AT THE HANWASHING SINK IN THE WASHROOM. MANAGEMENT SUPPLIED PAPER TOWELS TO BOTH SINKS AT MY REQUEST. PRIORITY FOUNDATION VIOLATION 7-38-030C. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO EXPOSED HANDWASHING SINK IS INSTALLED BEHIND THE FRONT COUNTER WHERE GROUND BEEF NACHOS AND ITALIAN BEEF SANDWICHES ARE PREPARED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK IN THIS AREA. PRIORITY FOUNDATION VIOLATION 7-38-030C. SEE ABOVE PRIORITY FOUNDATION VIOLATION #10 FOR CITATION.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED A CONTAINER OF GROUND BEEF WITH A TEMPERATURE OF 104.4F STORED IN THE HOT HOLDING UNIT AT THE FRONT COUNTER. MANAGEMENT VOLUNTARILY DISCARDED 3# OF FOOD WORTH $10. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURE OF TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED HOT LINKS AT 46.4F, CHEESE AT 44.4F, GROUND BEEF AT 45.7F, SOUR CREAM AT 47.1F, PASTRAMI AT 44.6F, TURKEY AT 44.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100# OF FOOD WORTH $300. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 FOR CITATION.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 46.9F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS GROUND BEEF AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED UNLABELED PACKAGED CRACKERS BEING SOLD OUT OF THEIR ORIGINAL LABELED BOX. MANAGEMENT INSTRUCTED NOT TO SELL FOOD WITHOUT A LABEL.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN INFESTATION OF RODENTS THROUGHOUT THE STORE. OBSERVED OVER 300 MOUSE DROPPINGS ON THE FLOOR OF THE FOOD PREP AREA AND RETAIL DISPLAY AREA, ON THE FOOD STORAGE SHELVES WHERE CHIPS AND SNACKS ARE STORED. MUST CLEAN AND REMOVE ALL RODENT DROPPINGS AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-38-020A. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN INSECT CONTROL DEVICE INSTALLED ON TOP OF THE 2 DOOR PREP COOLER. MUST REMOVE THE DEVICE FROM THE PREMISES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • DETAIL CLEAN THE GREASE TRAP, PREP TABLE, DELI COOLER AND INTERIOR OF 2 DOOR PREP COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE FLOOR THROUGHOUT THE STORE ESPECIALLY UNDER FOOD STORAGE SHELVES AND RACKS. CLEAN THE FLOOR DRAIN LOCATED NEXT TO THE GREASE TRAP.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST INSTALL A LIGHT SHIELD ABOVE THE FOOD PREP AREA.
  7. Complaint Re-Inspection

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE ALL HEAVILY STAINED CHIP TRAYS ON DISPLAY FLOOR. REMOVE ALL ICY BUILD-UP FROM THE INTERIORS OF ALL FREEZERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DIRT AND STAINS FROM WALLS THROUGHOUT FOOD PREP AREA, AND THROUGHOUT WHERE NEEDED. REPAIR AND PAINT WALLS ON SALES FLOOR WHERE SURFACES CHIPPED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET AT 3 COMPARTMENTSINK IN FOOD PREP AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS ARE REQUIRED TO WEAR HAIR RESTRAINTS WHEN HANDLING OPEN FOODS(i.e. NACHOS WITH MEAT AND CHEESE).
  8. Complaint

    13 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • AIR TEMPERATURE OF PACKAGED MEAT/MILK DISPLAY CASE FOUND AT IMPROPER TEMPERATURE OF 47F. ALL COOLERS WHERE POTENTIALLY HAZARDOUS FOODS ARE STORED MUST BE MAINTAINED AT 40 DEGEES OR BELOW. CRITICAL VIOLATION 7-38-005(A). UNIT TAGGED HELD FOR INSPECTION.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • PACKAGED LUNCH MEAT AND MILK ON SALES FLOOR FOUND AT IMPROPER TEMPERATURES(55.1F,51.2F, AND 52.2F). INSTRUCTED TO DISCARD ALL PRODUCT FOUND AT IMPROPER TEMPERATURES AND TO NOT OVER STOCK UNIT(BLOCK THE AIR VENTS AND CIRCULATION. CRITICAL VIOLATION 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MICE DROPPINGS NOTED ON PREMISES IN CORNER WHERE UNUSED SHELVES ARE STORED. INSTRUCTED TO ELIMINAT CLUTTER IN THIS AREA AND MAKE SURE NO HOLES OR OPENINGS ARE PRESENT AND TO REPAIR FRONT DOORS WHICH HAD A GAP GREATER THAN 1/4 INCH AT THE LOWER CENTER AREA ON RIGHT SIDE DOOR. SERIOUS VIOLATION SERIOIS VIOLATION 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING TRASH WITH LIDS UP FOUND IN OUTSIDE GARBAGE AREA. LIDS MUST BE KEPT CLOSED WHEN NOT IN USE. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOODSERVICE MANAGER ON PREMISES WITH A CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(ITALIAN BEEFS AND NACHOS) ARE BEING PREPARED AND/OR SERVED.
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL TEST KIT ON PREMISES FOR 3 COMPARTMENT SINK IN DISH WASHING AREA-MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE ALL HEAVILY STAINED CHIP TRAYS ON DISPLAY FLOOR.REMOVE ALL ICY BUILD-UP FROM THE INTERIORS OF ALL FREEZERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DIRT AND STAINS FROM WALLS THROUGHOUT FOOD PREP AREA.REPAIR AND PAINT WALLS ON SALES FLOOR WHERE SURFACES CHIPPED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NACHOS WITH CHEESE ND MEAT ARE BEING SERVED BEHIND FRONT SERVICE COUNTER. MUST EITHER INSTALL AN EXPOSED HAND SINK IN THIS AREA OR REMOVE AND PLACE IN FOOD PREP AREA. REPAIR LEAKY FAUCET AT 3 COMPARTMENTSINK IN FOOD PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MASSIVE AMOUNTS OF STOCK THROUGHOUT ON SALES FLOOR ON THE FLOOR. ALL ARTICLES(FOOD AND NON-FOOD) MUST BE PROPERLY STORED 6 INCHES OFF THE FLOORS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS ARE REQUIRED TO WEAR HAIR RESTRAINTS WHEN HANDLING OPEN FOODS(i.e. NACHOS WITH MEAT AND CHEESE).
  9. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK.
  10. Short Form Complaint

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY CERTIFIED FOODSERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARE AND SERVED SUCH AS GROUND BEEF FOR NACHOS AND ITALIAN BEEF. SERIOUS CITATION 7-38-012. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE THE INTERIOR SHELVING OR THE DELI MEAT COOLER AND THE DISPLAY REACH IN COOLERS TO REMOVE SPILLS AND DEBRIS.
  11. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN SOME OF THE STORE SHELVES THEY ARE DUSTY. MUST CLEAN AND SANITIZE THE MEAT SLICER, MEAT GRINDER AND WRAPPING STATION
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER SHELVES TO REMOVE DUST WHERE NEEDED AND IN PREP AREA UNDER AND AROUND EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL HOLES IN THE WALLS AND CEILING WHERE NEEDED SO NO INSECT OR RODENT HARBORAGE.
  12. Short Form Complaint

    0 infractions

  13. Short Form Complaint

    0 infractions

  14. Short Form Complaint

    0 infractions

  15. Complaint Re-Inspection

    0 infractions

  16. Complaint

    8 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • No hot running water under city pressure. Establishment has a 15 gallon hot water tank and performing mutiple duties and serving and preparing foods on premises. Hot water at 83.2 F at sinks. Instructed that establishment must have hot running water under city pressure. Recommend installing larger adequate size hot water tank to maintain hot running water during all times of operation. Critical citation issued 7-38-030.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • Foods not protected during storage, preparation, display and service. Found deep freezer chest completely filled with various sealed and open packaged meats inside toilet room. Instructed that foods must be protected during storage at all times and must be stored and handled in sanitary matter. Serious citation issued 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Outer openings not protected or rodent proofed. Front double set of entry doors has 1/4 inch gap across bottom. Instructed to rodent proof doors to prevent rodent and insect entry. Observed approximately 15 plus gnats in food prep area around drainboard and utility sink. Instructed to remove all evidence and detail clean areas. Serious citation issued 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Previous minor violations not corrected 09-09-2011, report #634515: #32-Clean and maintain meat slicer, grinder, cutting board and tables. #34-Clean floors under shelves to remove dust where needed and in prep area under and around equipment. #40-Thermometers needed for refrigeration units without them(2-door meat cooler). #41-Remove unnecessary clutter where observed. Elevate stock 6inches or higher and away from wall. Serious citation issued 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Deli meat cooler sliding door not maintained. Instructed to replace broken glass. Pressed wood storage shelf in prep area not maintained. Instructed to repair and seal shelf or replace.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling tile not maintained in areas. Instructed to replace damaged ceiling tile. Holes noted around utiltiy sink faucet. Instructed to repair and seal openings.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Hot water faucet at three compartment sink not working. Instructed to repair faucet to supply hot running water.
    • 70. NO SMOKING REGULATIONS
      • Observed used cigarette butts inside side storage room on floor between equipment and inside open glass bottle and open cigarette package in corner. Instructed that clean air ordinance prohibits smoking inside establishments or within 15 ft of establishment. Citation issued 7-32-015.
  17. Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN AND MAINTAIN MEAT SLICER, GRINDER, CUTTING BOARD AND TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PREVIOUS VIOLATION CORRECTED. CLEAN FLOORS UNDER SHELVES TO REMOVE DUST WHERE NEEDED AND IN PREP AREA UNDER AND AROUND EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE THREE METAL DRAIN STOPPERS FOR THREE COMP SINK FOR PROPER SET UP.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETERS NEEDED FOR REFRIGERATION UNITS WITHOUT THEM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH THE HEADS UP TO DRY. REMOVE ALL ITEMS STORED INSIDE UTILITY SINK. REMOVE UNECCESSARY CLUTTER WHERE OBSERVED.
  18. Short Form Complaint

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • VIOLATION STILL PENDING
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VIOLATION STILL PENDING
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION STILL PENDING
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION STILL PENDING
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VIOLATION STILL PENDING
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • VIOLATION STILL PENDING
  19. Short Form Complaint

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Must remove:Rust from exterior surfaces of meat display unit,Must replace or repair:Missing door handles on meat display unit,2-door cooler door in poor repair,sink stopper for 3- comp sink. MUST REMOVE CHEST FREEZER FROM TOILET ROOM VIOLATION STILL PENDING
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean:Meat slicer,wrapping station,saw machine,3-comp sink. VIOLATION STILL PENDING
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Must clean:Floors along wall bases throughout. Must replace:Damaged floor tiles behind service counter. VIOLATION STILL PENDING
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.Must seal:All openings around pipes.Must repair or replace: Stained ceiling tiles,loose wall bases in prep area,walls in poor repair in lobby & prep area.Must scrape and paint:Peeling paint on walls in prep area. VIOLATION STILL PENDING
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Must reattach:Drain board missing at 3- compartment sink. VIOLATION STILL PENDING
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Must remove & organize articles in prep area. VIOLATION STILL PENDING
  20. NO ENTRY

    0 infractions

  21. Short Form Complaint

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Must remove:Rust from exterior surfaces of meat display unit,Must replace or repair:Missing door handles on meat display unit,2-door cooler door in poor repair,sink stopper for 3- comp sink.MUST REMOVE CHEST FREEZER FROM TOILET ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Must clean:Meat slicer,wrapping station,saw machine,3-comp sink.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Must clean:Floors along wall bases throughout.Must replace:Damaged floor tiles behind service counter.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.Must seal:All openings around pipes.Must repair or replace:Stained ceiling tiles,loose wall bases in prep area,walls in poor repair in lobby & prep area.Must scrape and paint:Peeling paint on walls in prep area.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.Must reattach:Drain board missing at 3- compartment sink.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.Must remove & organize articles in prep area.