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Big Feast Bistro & Catering

11920 227th St, Maple Ridge · Restaurant

32 inspections

  1. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest control remains in place. Monitoring traps observed in place
      • Corrective Action(s): Until pest issue has been eliminated, continue to bin and secure all food items that can potentially be chewed into.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Additional cleaning required in the following areas:
      • 1)Floor below the dishwasher and behind the grease trap
      • 2) Floor behind the cook line equipment
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Although some of the wire rack shelving units inside the walk in cooler have been replaced, additional shelving needs to be replaced due to rusting/flaking cause a choking hazard if they end up in the food.
      • Metal wire brush observed in thr cook line area. Tines can potentially become detached from the tines which could
      • Corrective Action(s): Contine to replace shelving units
      • Remove the metal wire brush
      • Violation Score: 3
  2. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest control remains in place. Monitoring traps observed in place.
      • Corrective Action(s): Until pest issue has been eliminated, continue to bin and secure all food items that can potentially be chewed into.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Although cleaning was done to remove old droppings a more thorough job is required throughout the kitchen this includes , but not limited to the following:
      • 1) Floor below and behind the ice machine
      • 2) Floor below and behind all refrigeration equipment
      • 3)Floor below and behind all sheving units
      • 4)Floor below and behind all the cook line equipment
      • 5)Floor below and behind the dishwasher
      • 6) Floor below and behind the waitress pick up window
      • .
      • Corrective Action(s): Pull out ALL equipment and shelving units away from EVERY wall surface in order to access ALL FLOOR/WALL INTERFACES.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Although some of the wire rack shelving units inside the walk in cooler have now been replaced, additional shelving needs to be replaced due to rusting/flaking.
      • Metal wire brush observed in the cook line area. Tines can potentially become detached from the tines which could cause a choking hazard if they end up in the food.
      • Corrective Action(s): Remove the metal wire brush.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Magnetic knife rack in the front cook line area observed with grease accumulation
      • Corrective Action(s): Clean knife rack
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest control contract remains in place. Monitoring Traps observed in place.
      • Corrective Action(s): Until pest issue has been eliminated, continue to bin and secure all food items that can potentially be chewed into
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old mouse droppings observed in the following areas:
      • 1) At the floor/wall interface in the back room area.
      • 2) Dry food storage room
      • 3) Floor under the dishwasher
      • 4) Floor below and adjacent to the hand sink near the cook line
      • 5) Floor under the entire cook line
      • 6) Shelf below the rational oven
      • Floor inside the walk in cooler observed with spilled food debris accumulation below the shelving units.
      • Corrective Action(s): Pull out all equipment away from the wall to access all floor wall interfaces so that the floor may be properly cleaned and sanitized once the droppings have been removed
      • Clean floor under the shelving units inside the walk in cooler
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Although some of the wire rack shelving inside the walk in cooler have now been replaced , additional shelving needs to be replaced due to rusting /flaking
      • Metal wire brushes observed in cook line area. Tines can potentially become detached from the ties which could cause a choking hazard if they end up in the food
      • Corrective Action(s): Replace rusted wire rack shelving as discussed.
      • Remove metal wire brushes
      • Violation Score: 3
  4. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest control contract remains in place. Traps observed in place. Until pest issue has been eliminated continue to bin and secure all food items that can potentially be chewed into.
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old mouse droppings still observed in up front areas at the floor/wall interface
      • Corrective Action(s): Carry out a deep clean of the up front area as discussed
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Wire rack sahelving inside the walk in cooler observed to be rusting/flaking
      • Corrective Action(s): Replace shelving within 6 months.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer observed to have not been properly cleaned and sanitized after last use. Slicer was cleaned and sanitized at time of inspection
      • Corrective Action(s): Ensure staff are trained on how to properly clean and sanitize the slicer after use. Use a flashlight to verify cleaning has been done properly.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest control contact remains in place. Traps observed in place. Until pest issue has been eliminated continue to bin and secure all food items that can potentially be chewed into.
      • Corrective Action(s): Work with land lord to eliminate the movement of mice between units of the building. This will involve installing materials that mice cannot chew through (Physical permanent barriers)
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Droppings observed in many areas in the kitchen
      • Substantial grease build up observed on the grease diffusers in the exhaust canopy. Grease observed in a position to drip onto the food preparation surface below.
      • Corrective Action(s): Clean and sanitize all lower shelving units both in the front and back of the kitchen
      • Clean and sanitize all lids to binned food containers due to droppings observed on several lids.
      • Clean grease diffusers on a regular basis ie every 2 weeks.. Wipe down grease accumulation to prevent from dripping onto cooking surfaces.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Wire rack shelving inside the walk in cooler obser4ved to be rusing and flaking.
      • Walk in frezer malfunctioning. Unit at 0c. Manager stated technicain will be arriving this morning to repair unit
      • Corrective Action(s): Replace shelving within the next 6 months.
      • Repair malfunctioning walk in freezer.
      • Violation Score: 9
  6. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest control contract remains in place. Traps observed in place
      • Corrective Action(s): Until pest issue has been eliminated continue to bin and secure all food items that can be potentially chewed into.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Small amount of debris observed on the underside of the blade of the meat slicer. Slicer was recleaned and sanitized at time of inspection
      • Corrective Action(s): Ensure staff are rotating the blade and using the flashlight ot verify all debris has been removed after cleaning especially on the underside of the blade.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest control contract remains in place. Traps observed in place.
      • Corrective Action(s): Until pest issue has been eliminated continue to bin and secure all food items that can potentaily be chewed into
      • Work with landlord to eliminate the movement of mice between units of the building. This will involve installing materials that mice cannot chew through (Physical permanent barriers)
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Droppings observed on the floor and lower shelving below back room equipment.as well as on the floor below the dishwasher and on the floor below the cook line equipment.
      • Ice machine observed with small amount of mold and is due for cleaning
      • Corrective Action(s): A deep clean will be required to remove all the old droppings as discussed.
      • Clean ice machine as discussed
      • Violation Score: 15
  8. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest control contact remains in place. Traps observed in place
      • Corrective Action(s): Until pest issue has been eliminated continue to bin and secure all food items that can potentially be chewed into
      • Violation Score: 9
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food debris observed on the guard of the meat slicer
      • Corrective Action(s): Ensure staff have been trained on how to clean and sanitize the slicer after use
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest control contract remains in place. Traps observed in place
      • Corrective Action(s): Until pest issue has been eliminated continue to bin and secure all food items that can be chewed into
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Droppings observed below and behind equipment especially at the floor /wall interface
      • Wire rack shelving inside the walk in cooler observed with food debris affixed
      • Corrective Action(s): Pull all equipment out to gain access to the floor wall interface throughout the kitchen and dry food storage room
      • Clean all shelving as discussed.
      • Clean wire rack shelving as discussed
      • Violation Score: 9
  10. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest control contact remains in place. Substantially fewer droppings observed within the premises. Mulitple traps observed in place.
      • Corrective Action(s): Continue to bin and secure all food items that can potentially be chewed into
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer observed to have not been properly cleaned as food debris observed on the blade and on the guard.
      • Corrective Action(s): Ensure staff have been trained on how to properly clean and sanitize the slicer after use. Use a flashlight to check the cleaning.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest control contract remains in place. Multiple traps observed in place. Pest control operator on site at time of inspection to monitor progress. All food items that can potentially be chewed into are all binned. Pest control operator now has the contact for the next door premises. Pests are being eliminated next door which will prevent them from travelling to this premises.
      • Corrective Action(s): Until pest issue has been eliminated continue to bin and secure all food items that can be potentially be chewed into.,
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old droppings observed on the floor and shelving especially in the dry food storage area.
      • Underside of salamander unit observed with grease build up
      • Corrective Action(s): Clean old droppings as discussed
      • Thoroughly clean the underside to the salamander unit
      • Violation Score: 9
  12. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest control contact in place. Traps in place
      • Corrective Action(s): Continue to bin any food item that can potentially be chewed into
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Compressor fins on cooling equipment observed with dust build up
      • Corrective Action(s): Clean dust as this will affect the ability of the equipment to properly cold hold at <4c
      • Violation Score: 3
  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer observed to have not been properly cleaned and sanitized after use
      • Corrective Action(s): Ensure staff are trained on how to properly clean and sanitize the slicer. Use soft bottle brushes to access hard to reach areas and use a flashlight to verify cleaning has been properly done.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest control operator was on site on August 22. 2 mice were caught.
      • Corrective Action(s): Premises continues to bin any food items that can potentially be chewed into.
      • Traps observed in place
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Substantial accumulation of old mouse droppings observed in the back area. Food items observed to be properly binned
      • Underside of salamder unit observed with grease accumulation
      • Dust accumulation observed on fan covers and ceiling inside the walk in cooler
      • Return ceiling vent observed covered in grease near kitchen hand sink
      • Corrective Action(s): A deep clean is required behind and below all back room equipment. This includes all lower shelving at exterior of storage bins ie "Yam chutney" and adjacent storage bins
      • Clean underside of salamder unit
      • Clean fan covers and ceiling inside walk in cooler
      • Clean/replace ceiling return vent adjacent to kitchen hand sink
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Compressor fins on cooling equipment observed with substantial dust build up. This will affect the ability of the equipment to properly cold hold.
      • Corrective Action(s): Clean/remove dust build up
      • Violation Score: 9
  14. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Number of observed droppings has substantially decreased. Peat control contract remains in place.
      • Corrective Action(s): Continue to bin all food items that can potentially be chewed into and continue to thoroughly clean any spilled food items at the end of the work day until the pest infestation has been eliminated.
      • Violation Score: 3
  15. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings observed in premises. Pest control contact remains in place. Traps observed in place. Bins used to store any food items that can potentially be chewed into
      • Corrective Action(s): Thoroughly clean the floor at the food/wall interface below all equipment to remove old spilled food and old droppings
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor not cleaned below all equipment and hard to reach areas as requested in report on March 7.
      • Underside of unit above grill not cleaned as requested in report on March 7.
      • Corrective Action(s): Thoroughly clean the floor below all the equipment through out the premises to remove old food debris build up as well as old rodent droppings. This includes the floor below and behind the dishwasher, below all mechanical refrigeration equipment, below the ice machine, below the cooking grill etc. Old rodent droppings need to be removed so that I can gauge the on going infestation.
      • Clean underside of unit above grill to remove build up of grease so that it does not fall onto the cooking surface.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paint/seal wood shelving in dry food storage room.
      • Corrective Action(s): Owner stated this will be done during spring break.
      • Violation Score: 3
  16. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Food debris build up observed on handles to high use equipment (Ie cooler door handles)
      • Corrective Action(s): Ensure a scrub cloth with grit is used to wash and sanitize handles daily
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings observed in premises. Pest control contract remains in place. Traps observed in place. Bins used to store any food items that can potentially be chewed into.
      • Corrective Action(s): Clean floor under all equipment to remove old droppings and observed spilled food.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spilled food debris and dust observed on floor below equipment at back door area,
      • Underside of unit above grill observed with grease build up.
      • Corrective Action(s): Clean floor under equipment and hard to reach areas.
      • Clean underside of unit above grill.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Wood shelving still observed not painted/sealed in dry food storage room.
      • Corrective Action(s): Paint/seal wood shelving in dry food storage room. Owner stated this will be done during spring break.
      • Violation Score: 3
  17. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paint/seal wood shelving in dry food storage room
      • Corrective Action(s): To be completed within the next 6 months. Ensure surface has been cleaned prior to painting.
      • Violation Score: 3
  18. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap observed at bottom of exit door. Operator stated this will be corrected this week.
      • Corrective Action(s): Until weather stripping is installed, physically block door bottom at night
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paint/seal wood shelving in dry food storage room.
      • Corrective Action(s): To be completed within the next 6 months. Ensure surface has been cleaned prior to painting.
      • Violation Score: 3
  19. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Substantial mice droppings observed in dry food storage area. Droppings observed on the floor below the shelving as well as on wood shelving surfaces.
      • Corrective Action(s): Contact/Hire a pest control company ASAP. Clean and sanitize all floor and shelving surfaces. Did not observe any monitoring traps inside the premises. All exterior perimeter access points need to be sealed. Email me a copy of the pest control contract as discussed.
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap observed on bottom of back exit door
      • Corrective Action(s): Install weather stripping to prevent pest entry as discussed.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor surfaces under equipment and shelving observed with spilled product build up.
      • Wall surface at hand sink near the back door observed with splatter build up
      • Underside of sandwich prep lid observed with food splatter build up
      • Underside of shelving directly above food preparation surfaces observed with food spatter build up
      • Corrective Action(s): Clean floor surfaces under hard to reach areas as discussed
      • Clean wall surface as discussed.
      • Clean underside of sandwich prep cooler lid daily
      • Clean underside of shelving directly above food preparation surfaces
      • Violation Score: 15
  20. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Measuring spoons were stored in the hand washing station in the kitchen.
      • Corrective Action(s): Remove measuring spoons. Do not store anything in the hand washing station. Hand washing stations must be kept clear of obstructions at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bulk food scoops were stored in the bulk bins. Scoop handles were buried in the food.
      • Corrective Action(s): Store bulk food scoops outside of bulk bins to avoid contamination.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap observed underneath back door.
      • Corrective Action(s): Install door sweep to prevent potential pest entry.
      • Violation Score: 3
  21. Follow-Up Inspection

    0 infractions

  22. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: drain flies observed by the janitor's sink, UV fly trap not working at the time of inspection
      • Corrective Action(s): eliminate the infestation, ensure the UV fly trap is working during business hours
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -grease accumulations under the grill
      • -food debris and dirt accumulating in the corners and along the wall/floor interface
      • Corrective Action(s): clean the food premise to remove debris
      • Violation Score: 9
  23. Follow-Up Inspection

    0 infractions

  24. Follow-Up Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: -operator is processing pickled carrots and tomatillo salsa from written recipes
      • -both recipes contain a significant quantity of vinegar or acidic juices, however these recipes are not referenced from either a Processing Authority or published canning manual
      • -operator does not have pH strips available at the time of inspection
      • -operator has discontinued sales of both products
      • -food samples of both products taken by FHA
      • Corrective Action(s): 1. Provide evidence that the recipes for the salsa and the pickled carrots are from a published canning manual or a Processing Authority
      • 2. If the recipes are unique to this food premise provide food analysis from an Accredited Laboratory for each food product; evaluate each for product for pH and water activity
      • Violation Score: 3
  25. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Pickled carrots and tomatillo salsa on display for customer purchase without an ingredients list. Operator could not produce a written recipe for the pickled carrots at the time of inspection. Foods for purchase must have an ingredient list and a net quantity declared at the very minimum.
      • Corrective Action(s): Place an ingredients list and net quantity declaration on foods available for purchase.
      • Violation Score: 1
  26. Follow-Up Inspection

    0 infractions

  27. Follow-Up Inspection

    0 infractions

  28. Routine Inspection

    1 infraction

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation: bulk quantities of cooked soup in 15-18 litre pails placed directly into the walk in cooler without a prior chill step
      • Corrective Action(s): amend your cooling process to include the use of ice wands, an ice bath chill step or break the bulk soup containers down into smaller quantities
      • Violation Score: 25
  29. Follow-Up Inspection

    0 infractions

  30. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: bottle and flesh flies observed throughout the kitchen
      • -UV fly trap disabled (not plugged in)
      • Corrective Action(s): turn the UV fly trap on, replace the unit if the collection basket can not be located,
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: spilled rotting foods, discarded band aid and other debris observed on the walk in cooler floor
      • -broken glass, spilled coffee beans and other debris observed behind the ice maker
      • -large dust accumulation on the fresh air make up screen and ceiling tiles
      • -dirt, spilled foods and other debris observed in the kitchen corners and under machines
      • Corrective Action(s): clean the entire food premise to remove debris
      • -establish and follow a cleaning schedule
      • Violation Score: 15
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: bare wood shelves requires a sealant or a coat of paint, overdue from June 1st 2017
      • -discussed section 2.10 of the Food Services and Food Retail Code
      • Corrective Action(s): paint or seal all bare wood
      • Violation Score: 3
  31. Follow-Up Inspection

    0 infractions

  32. Follow-Up Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Debris observed in the ice machine at the front desk.
      • Corrective Action(s): Clean and sanitize the ice machine.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies observed around the premises.
      • Corrective Action(s): Monitor fruit fly population and remove any source of food or harbourage. Contact pest control if necessary.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front display cooler measured approximately 13C at the time of inspection. No potentially hazardous foods were stored in the front display cooler, only drinks such as soda.
      • Corrective Action(s): Repair display cooler so that it is able to achieve and maintain 4C at all times. Until it is repaired, do not store any potentially hazardous foods within the display cooler.
      • Violation Score: 3