Big Four - Bar Nineteen Twelve
1801 Big 4 Trail SE Calgary AB T2G 2W1 · Food - General
8 inspections
- Monitoring Inspection
5 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cook line cooler measured at 13C
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Large container of steaks was being thawed in still water
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No soap or paper towels available at the end of the bar area (by dishwasher)
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- one set of light cover was missing in the kitchen
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ice scoops stored directly in ice well
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Walk-in cooler's internal temperature was 9 degrees Celsius. Advised to have unit serviced.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Prep line cooler's internal temperature was 15 degrees Celsius.Minimal product present. Moved to walk-in cooler.Build-up of ice on condenser of cooler.Walk-in cooler's internal temperature was 10 degrees Celsius. Advised to have units serviced.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher final rinse temperature achieved maximum 61C after 3 cycles.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher final rinse temperature achieved maximum 61C after 3 cycles.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Light burnt out in walk-in freezer.Please replace.
- 23. Is the facility maintained in a clean and sanitary condition?
- Ceiling in front of condensing unit in walk-in cooler was dirty.Clean noted area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Cockroach harbourage areas noted behind baseboards near the drains that are coming away from the wall and have food debris embedded behind the baseboards. The floor near the drain is slightly lifting and there is food debris collecting under the floor which creates a harbourage.The wall panel behind the fryers is coming away from the wall slightly and is a harbourage.Please remove/fix these noted harbourage areas.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 15. Is the facility free of a pest infestation?
- Glue boards in the kitchen indicate cockroaches are in the kitchen. 3 glue boards had evidence of cockroaches on them. Provide pest control records and follow all pest control recommendations.
- 23. Is the facility maintained in a clean and sanitary condition?
- Grease and debris present in hard-to-reach floor areas of kitchen. Thorough cleaning of floors is needed.
- 15. Is the facility free of a pest infestation?