Big Four - Roadhouse
1801 Big 4 Trail SE Calgary AB T2G 2W1 · Food - General
4 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer was not located at the bar areas or in the kitchen prep areas
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Record keeping logs were not being adequately maintained. Ensure that temperatures and corrective actions are recorded for any non-compliance items
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Table top cooler measured 14C. Perishables were removed during inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer was not located at the bar areas
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Record keeping logs were not being adequately maintained. Ensure that temperatures and corrective actions are recorded for any non-compliance items
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Liquor bottles observed to be stored in customer ice at all bars. Bottles were removed during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Table top cooler measured 11C. Perishables were removed during inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions