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Big Fun Inflatable Park

10 - 261024 Dwight McLellan Trail Rocky View County AB T4A 0T5 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Mould/debris observed on the drinking water fountain. Particularly at the drain, and around the bottle fill up and back of water fountain.2. Accumulation of food noted under the mini donut counter, and debris under the counter behind the cash register. Staff stated deep cleaning is done monthly. COMPLETE THE FOLLOWING:1. Clean and sanitize water fountain. Check water fountain daily and clean as often as necessary to maintain it in a visibly clean condition.2. Clean under counters. More frequent cleaning is required to prevent accumulation of food and attracting pests into the facility.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **CORRECTED**1. There was an opened container of garlic butter stored next to the dishwashing sink. Food handler moved the container away from the sink and replaced lid to protect it from contamination when not in use.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Individual portion cup stored in salsa in prep cooler.2. Garbage stored next to middle prep table that was used to store clean utensils. Debris noted on utensils and in storage containers. 3. Cutting boards stored on middle prep table had old food debris. 4. Dipper well faucet stored directly in the dipper well water. COMPLETE THE FOLLOWING:1. Do not store individual portion cups in ingredients, because they do not have handles. Any utensils stored in ingredients must have a handle to protect food from contamination.2. Move the garbage away from the middle prep table to protect clean utensils from contamination. Clean any dirtied utensils and storage container on this table.3. Cover the cutting boards while in storage, so they do not get dirtied. The cover must be food grade. 4. Secure the dipper well faucet, so it is not in direct contact with the faucet to prevent backflow.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. There was a buildup of grease noted on the underside of the ventilation canopy.2. Debris noted on all door handles of the prep coolers and standup coolers.COMPLETE THE FOLLOWING:1. Clean the ventilation canopy to protect the food area below from contamination. It must be cleaned as often as necessary to maintain it in a visibly clean condition.2. Clean the cooler handles frequently, so they are maintained in a clean and sanitary condition to prevent contaminating food handlers' hands and food.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. There was a buildup of food and grease on the floor under the table to the left of the deep fryer. 2. There was a collection of old food debris on the top shelf of the middle prep table with the white cutting boards. 3. The black fan on the ceiling had a buildup of dust. COMPLETE THE FOLLOWING:1. Clean areas noted above. They must be cleaned frequently so they are maintained in a visibly clean and sanitary condition.
  5. Demand Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Thoroughly clean these areas:1. Ceilings above the food prep area.2. Center storage service carts.