Big Horn Dining Lounge
10010 99 Street Grande Cache AB T0E 0Y0 · Food - General
15 inspections
- Monitoring Inspection
5 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Observed a cleaning towel stored in the bar ice bin, resulting in the contamination of the ice.- Please destroy the ice. Clean and sanitize the ice bin and refill it with fresh ice. Corrected during inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Observed ice scoops stored directly in the bar ice bins, resulting in the contamination of the ice. - Please store ice scoops in a clean holder.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Observed ice buildup on the food storage shelving in the walk-in freezer. - Please investigate the walk-in freezer and complete necessary repairs.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The walk-in cooler shelving is rusting. - Please resurface, repaint, or replace the shelving that is rusting.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The interior surface of the ice machine is not maintained in a clean and sanitary manner. - Please keep the ice machine clean.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some ceiling tiles are water-damaged/water-stained in the public washrooms. - Please replace the water-damaged/water-stained ceiling tiles.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. Observed ice buildup on the food storage shelving in the walk-in freezer. - Please investigate the walk-in freezer and complete necessary repairs.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The walk-in cooler shelving is rusting. - Please resurface, repaint, or replace the shelving that is rusting.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some ceiling tiles are water-damaged/water-stained in the public washrooms. - Please replace the water-damaged/water-stained ceiling tiles.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The walk-in cooler shelving is rusting. - Please resurface, repaint, or replace the shelving that is rusting.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. Observed ice buildup on the food storage shelving in the walk-in freezer. - Please investigate the walk-in freezer and complete necessary repairs.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Observed grease build-up on the ventilation hood. - Operator reported a professional cleaning and servicing has been scheduled. 2. The hand sink basin is not maintained in a clean and sanitary manner. - Please ensure the hand sink basin is maintained in a clean and sanitary manner.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The 2-compartment sink tap was leaking. - The operator advised the tap will be repaired/replaced on over the weekend.Sept 17: Operator advised it was difficult for him to find a plumber.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The 2-compartment sink tap was leaking. - The operator advised the tap will be repaired/replaced on over the weekend.2. Observed a minimal leak on the condenser pipe of the walk-in cooler.- The operator stated that the leak has been repaired, but the repair is not yet fully completed and is scheduled to be completed.Sept 17: The above concerns were not addressed. Operator advised it was difficult for him to find a plumber and that the condenser pipe will be fixed within 2 days.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The 2-compartment sink tap was leaking. - The operator advised the tap will be repaired/replaced on over the weekend.2. Observed a minimal leak on the condenser pipe of the walk-in cooler.- The operator stated that the leak has been repaired, but the repair is not yet fully completed and is scheduled to be completed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Observed cardboard boxes of meat stored on the floor in the walk-in freezer. - Please store food items at least 6 inches above the floor on shelves, racks, or pallets. -Please reorganize the freezer.2. Observed an uncovered sack of flour stored on the floor beside the dough machine.- Please cover the flour and store it at least 6 inches above the floor on shelves, racks, or pallets.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The dishwasher motor is leaking. Please ensure the dishwasher is maintained in a good working order.
- 23. Is the facility maintained in a clean and sanitary condition?
- Observed dust accumulated on the cooler fan in the walk-in cooler.- Ensure the walk-in cooler is maintained in a clean and sanitary condition.2. Observed food debris/grease accumulated on and underneath the cookline. - Ensure the cookline is maintained in a clean and sanitary condition.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Food contact surface sanitizer was not readily available. The chef prepared a 100 ppm chlorine/bleach solution and implemented use at the time of inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Noted a personal item (jacket) sitting on a shelve where dry foods/food equipment are stored in the back kitchen.Corrected at the time of inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips are provided for chlorine/bleach food contact surface sanitizer. Please provide test strips to measure concentration of chlorine sanitizer.
- 23. Is the facility maintained in a clean and sanitary condition?
- The walk-in freezer floor is not maintained in clean and sanitary manner. Please clean and sanitize.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Observed rust on the walk-in cooler shelving.Please ensure the surface of the shelving is clean, smooth, and easily cleanable to ensure sanitary food operation. Nov 27: Operator advised it would be fixed within 2 weeks.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas were observed not be maintained in sanitary manner: - Walk-in freezer shelving Please clean the above areas to ensure the facility is maintained in a clean and sanitary manner. Nov 27: Operator advised it would be fixed within 2 weeks.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
4 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired food handling permit was posted. please post a valid food handling permit.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Observed rust on the walk-in cooler shelving.Please ensure the surface of the shelving is clean, smooth, and easily cleanable to ensure sanitary food operation.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas were observed not be maintained in sanitary manner: - Walk-in freezer shelving Please clean the above areas to ensure the facility is maintained in a clean and sanitary manner.
- 24. Is solid and liquid waste being managed in a suitable manner?
- Garbage container is needed at the hand sink beside the meat slicer.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
5 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired food handling permit was posted. please post a valid food handling permit.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Observed rust on the walk-in cooler shelving.Please ensure the surface of the shelving is clean, smooth, and easily cleanable to ensure sanitary food operation.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Observed the dry food storage room did not have adequate light - one light fixture not in operation.Please ensure the dry food storage room has adequate light to allow for the safe and sanitary handling of food.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas were observed not be maintained in sanitary manner: - Outside of garbage containers and inside handles were observed to be visibly dirty - Walk-in freezer shelving - The outside of the hand sink paper towel dispenser by the meat slicer in the kitchen Please clean the above areas to ensure the facility is maintained in a clean and sanitary manner.
- 24. Is solid and liquid waste being managed in a suitable manner?
- Garbage container is needed at the hand sink beside the meat slicer.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?