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Big Meat Shop

13643 100th Ave, Surrey · Restaurant

11 inspections

  1. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: None of the staff onsite has a valid FOODSAFE level 1 or equivalent certificate.
      • Corrective Action(s): As per one of the staff, he has signed up for a FOODSAFE level 1 class. Please have certificate available and sent to the distirct inspector within the next month - email to [email protected].
      • Operator has a responsibility to ensure that at least one person onsite must have a valid FOODSAFE level 1 or equivalent certificate at all time.
      • Date to be corrected by: June 8, 2025
      • Violation Score: 1
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Liquid hand soap was not available at the hand washing station beside the display cooler.
      • Corrective Action(s): Staff refilled the liquid hand soap at this hand washing station. Ensure single use paper towels, liquid hand soap, hot and cold running water are available at hand washing stations at all time.
      • Violation Score: 5
  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Raw poultry stored in meat display case cooler was not kept less than 4C. Temperature of foods were at 10C. Poultry were moved to walk-in cooler.
      • Corrective Action(s):
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fly activity noted in the meat cutting area. Contract pest control company and implement fly control measures to eliminate problem.
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Raw poultry cooler was not able to maintain cold potentially hazardous foods less than or equal to 4C. Ambient air temperature was at 10C.
      • Corrective Action(s):
      • Violation Score: 3