Big Orange
L083A 1680 Richmond St, London ON N6G 3Y9 · Food Take Out
10 inspections
- Follow-up
0 infractions
- Required
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Required
2 infractions
- Food handlers who come into contact with food / utensils are doing so in a sanitary manner
- Fail to ensure food handler washes hands as necessary
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
- Food handlers who come into contact with food / utensils are doing so in a sanitary manner
- Required
1 infraction
- Food handlers who come into contact with food / utensils are doing so in a sanitary manner
- Fail to ensure food handler washes hands as necessary
- Food handlers who come into contact with food / utensils are doing so in a sanitary manner
- Follow-up
0 infractions
- Required
2 infractions
- Food is protected from contamination and adulteration
- Fail to store and handle ice in a sanitary manner
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Fail to clean and sanitize equipment and facilities surfaces as often as necessary
- Food is protected from contamination and adulteration
- Required
5 infractions
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to use food contact equipment and / or utensils that are free from cracks, crevices and open seams
- Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
- Fail to ensure that racks, shelves or pallets used for food storage are of readily cleanable design
- Table covers, napkins, serviettes, cloths and towels are clean and in good repair
- Fail to use clean cloths and towels for cleaning food contact surfaces
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Fail to clean and sanitize equipment and facilities surfaces as often as necessary
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Required
0 infractions
- Required
2 infractions
- Food is protected from contamination and adulteration
- Fail to store and handle ice in a sanitary manner
- Utensils are sanitized manually as required
- Fail to sanitize utensils in a clean chlorine solution of at least 100 parts per million at 24°C (75°F) or greater for at least 45 seconds
- Food is protected from contamination and adulteration
- Required
2 infractions
- Food is protected from contamination and adulteration
- Fail to store and handle ice in a sanitary manner
- Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
- Fail to ensure that racks, shelves or pallets used for food storage are of readily cleanable design
- Food is protected from contamination and adulteration