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Big Splash Waterpark - Big Splash Grill

4775 NuLelum Way, Tsawwassen · Restaurant

20 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer not cleaned/disinfected after use. (soiled with food debris during storage)
      • Corrective Action(s): Ensure all food contact surfaces are cleaned/disinfected after use.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Universal washrooms for customers have only cold water at the hand washing sinks.
      • Corrective Action(s): Provide hot water at the hand washing sinks. If water is blended, a minimum of 38C warm water is required.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Spray bottle containing chlorine sanitizer is not labelled. Chlorine concentration is high.
      • Corrective Action(s): Label all containers and spray bottles to accurately show contents. For chlorine sanitizer, use 1 tsp domestic bleach in 1 liter water to make 100-200ppm chlorine solution and make fresh daily.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Potatoes are diectly on the floor in dry storage room.
      • Corrective Action(s): Kepp all food 6" up off of the floor.
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The walk-in freezer unit was not working and was being repaired during the inspection. Temperature of food inside was -5 C.
      • Corrective Action(s): Ensure the unit is repaired and operating at -18C or below.
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Equipment/food implements are soiled while being stored. (ie: Meat slicer and equipment soiled - noted stored behind garbage bins. Too many wiping cloths noted on site.
      • Corrective Action(s): All food contact surfaces and implements are to be cleaned and disinfected after use. All items are to be stored - high - above food prep surfaces, upside down. Limit the number of cloths being used on site. All wiping cloths, used on food contact surfaces, are to be stored in a sanitizer at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food storage: Storage containers are being double stacked inside the prep units, perishable food items are being stored at room temperatures without properly using ice as a storage method.
      • Corrective Action(s): Storage containers are not to be double stacked inside the prep lines. Perishable items are only permitted to be stored at room temperature for less than 2 hours. Storage containers are required to be completely submersed inside the ice, rather than sitting above and not in contact with the ice.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted behind/under equipment, along walls, on shelving, etc. Facility unorganized.
      • Corrective Action(s): Clean and organize entire facility - pull items away from the walls. Store all items in designated areas. (ie: food/chemicals/tools, etc) Remove all unused items.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally: Deteriorating surfaces and equipment (broke/damaged handles on prep line covers) noted.
      • Corrective Action(s): Continued effort required to keep all equipment and surfaces in good repair.
      • Violation Score: 1
  16. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloth storage: Too many cloths noted. All cloths not being stored in a sanitizer at all times.
      • Corrective Action(s): Limit the amount of cloths being used at all times. Cloths are to be stored in a sanitizer at all times, completely submerged.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation: Storage shelves/prep surfaces not organized.
      • Corrective Action(s): Clean and organize kitchen prep areas. Remove all unused/unwanted items. Store all items in designated areas. Chemicals/cleaning supplies are to be kept separate from any food items.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally: Deteriorating surfaces noted.
      • Corrective Action(s): Ongoing.
      • Violation Score: 1
  17. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surfaces are not being washed and sanitized properly after being used. Wiping cloths, used on food contact surfaces, are not being stored in a sanitizer at all times. Sanitizer (chlorine) storage containers empty.
      • Corrective Action(s): All food contact surfaces must be washed and sanitized after use. All Items are to be stored in a sanitary manner in order to prevent post contamination. Wiping cloths are to be stored in a sanitizer. Test strips are required to monitor concentrations.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food Storage: Prep lines inserts missing. Items are being stored without proper fitting lids - containers are being double stacked.
      • Corrective Action(s): Prep line inserts are to be kept filled to prevent refrigeration air loss. All food/ingredients are to be kept stored in covered, food grade containers.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris, spills noted throughout facility - behind/under equipment, etc.
      • Corrective Action(s): Facility is to be kept clean and organized at all times. Regular cleaning schedules are to be followed daily/nightly.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in freezer: -6 C. Pizza prep line: 8 C.
      • Corrective Action(s): Service asap. Maintain freezer at or below -18 C. Maintain refrigeration units at or below 4 C.
      • Violation Score: 3
  18. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot Holding Units not being maintained at or above 60 C. (Gravy unit and service unit)
      • Corrective Action(s): All cooked food items are to be maintained at or above 60 C. Adjust units. Monitoring required.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted behind/under equipment on shelving, etc.
      • Corrective Action(s): Clean and organize entire facility. remove all unused items. Store all items in designated areas.
      • Violation Score: 3
  19. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Chicken Burgers - Cooked items not being stored properly.
      • Corrective Action(s): Items discarded.
      • Violation Score: 5
  20. Routine Inspection

    0 infractions