Big Star Sandwich Co (Maple Ridge)
103 - 11959 203rd St, Maple Ridge · Restaurant
13 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Build-up of grease/food debris behind two compartment sink back splash and on floor in harder to reach areas under equipment.
- Corrective Action(s): Do a deep clean of premise getting under/behind all large equipment. Due: July 25, 2025
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: true kitchen cooler holding food at 9.7 (checked with probe thermometer)
- Corrective Action(s): transfer all foods to a working cooler
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: -true cooler fan coil plugged with dust
- -true cooler condenser frozen over with frost
- Corrective Action(s): clean and defrost the cooler
- Violation Score: 9
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Auto Sham soup cabinet set to 100f
- Corrective Action(s): adjust to 140F minimum
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: -preparation cooler door seals badly torn
- -freezer condensate drain pipe clogged, a large ice block has formed on the bottom of the unit
- Corrective Action(s): -replace the cooler door seals
- -unplug the freezer condensate pipe and defrost the unit
- Violation Score: 9
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: -preparation cooler holding foods at a 7.7C internal temperature, cooler set to 1C
- Corrective Action(s): -discontinue the use of this cooler immediately, transfer all foods to a working cooler set to 4C or lower
- Violation Score: 15
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: staff checking and recording cooler temperatures based upon exterior digital display, actual internal temperatures may be higher
- Corrective Action(s): train staff to check and monitor internal food temperatures of refrigerated foods
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): dishwasher detergent bottle empty at the time of inspection
- Corrective Action(s): replace the bottle
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: food debris under refrigerators and shelves
- Corrective Action(s): complete cleaning as required
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: -preparation cooler holding potentially hazardous foods at 9.4 C
- -foods checked with a probe thermometer to confirm temperatures
- Corrective Action(s): take this cooler out of service immediately, do not use it until repairs are completed
- Violation Score: 25
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: Food Safety Plan corrective action is not being followed when food temperatures are in the danger zone
- Corrective Action(s): review the Food Safety Plan with all employees
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions