Big Trio Wonton Noodle
1061 - 28 South Unionville Avenue, Markham, ON L4R 4P9 · Restaurant
Inspection summary
Big Trio Wonton Noodle has been inspected 4 times by York Region Public Health since February 3, 2025. The most recent inspection, on September 24, 2026, recorded 1 infraction.
1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on May 1, 2026. For example:
Food handled in manner that makes food safe to eat (defrosting, processing, reheating, cooling and cooking)
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on September 24, 2026. For example:
Food handler demonstrates proper food hygiene practices to prevent contamination
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Compliance Inspection
1 infraction
- Food handler demonstrates proper food hygiene practices to prevent contamination
- Fail to refrain from any other conduct that could result in the contamination of food or food areas
- Food handler demonstrates proper food hygiene practices to prevent contamination
- Compliance Inspection
1 infraction
- Food handled in manner that makes food safe to eat (defrosting, processing, reheating, cooling and cooking)
- Fail to reheat potentially hazardous food properly
- Food handled in manner that makes food safe to eat (defrosting, processing, reheating, cooling and cooking)
- Compliance Inspection
1 infraction
- Hot-holding: Equipment used for hot-holding contains accurate indicating thermometers
- Fail to provide thermometer in hot-holding equipment
- Hot-holding: Equipment used for hot-holding contains accurate indicating thermometers
- Compliance Inspection
0 infractions
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